Best 3 Instant Pot Ginataang Salmon Filipino Salmon In Coconut Milk Recipes
Indulge in the tantalizing flavors of Filipino cuisine with this delectable collection of instant pot ginataang salmon recipes. Discover a symphony of taste as you explore various renditions of this classic dish, each offering a unique twist on the traditional combination of salmon, coconut milk, and aromatic spices. From the simplicity of the classic ginataang salmon to the vibrant flavors of the spicy ginataang salmon, these recipes cater to a range of preferences. Embark on a culinary journey that celebrates the richness and diversity of Filipino cooking, and experience the authentic taste of ginataang salmon in the convenience of your instant pot.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK)
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.
Provided by Diana71
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm vegetable oil in pot, and add sesame oil. Add onion and green onions and saute for 1 minute. Add garlic powder; cook for 1 minute. Mix in diced tomato and pour in fish sauce; cook until heated through, about 2 minutes.
- Add vegetable broth to the pot and place salmon on top of the liquid and vegetables. Select Cancel to turn off Saute mode, and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove lid. Pour in coconut milk, then add broccoli and kale. Mix vegetables gently around the side of salmon, but be careful not to break up the cooked salmon. Sprinkle salt and pepper over top. Replace lid and set vent to "Sealing."
- Select the Steam function and steam for 2 minutes. Release pressure by turning the seal to "Venting." Remove lid.
Nutrition Facts : Calories 651.2 calories, Carbohydrate 16.7 g, Cholesterol 92 mg, Fat 50 g, Fiber 5 g, Protein 37.6 g, SaturatedFat 26.1 g, Sodium 2041.1 mg, Sugar 5.9 g
INSTANT POT® GINATAANG SALMON (FILIPINO SALMON IN COCONUT MILK)
This is a traditional Filipino fish stew, made with coconut milk and veggies. Serve this with white rice and you'll feel like you're experiencing your backpacking trip through the Filipino islands once again. Serve with a bowl of white rice on the side.
Provided by Diana71
Categories Filipino Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm vegetable oil in pot, and add sesame oil. Add onion and green onions and saute for 1 minute. Add garlic powder; cook for 1 minute. Mix in diced tomato and pour in fish sauce; cook until heated through, about 2 minutes.
- Add vegetable broth to the pot and place salmon on top of the liquid and vegetables. Select Cancel to turn off Saute mode, and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove lid. Pour in coconut milk, then add broccoli and kale. Mix vegetables gently around the side of salmon, but be careful not to break up the cooked salmon. Sprinkle salt and pepper over top. Replace lid and set vent to "Sealing."
- Select the Steam function and steam for 2 minutes. Release pressure by turning the seal to "Venting." Remove lid.
Nutrition Facts : Calories 651.2 calories, Carbohydrate 16.7 g, Cholesterol 92 mg, Fat 50 g, Fiber 5 g, Protein 37.6 g, SaturatedFat 26.1 g, Sodium 2041.1 mg, Sugar 5.9 g
GINATAANG MANOK (CHICKEN COOKED IN COCONUT MILK)
This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.
Provided by daplo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.
- Stir in the spinach. Simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper, as necessary.
Nutrition Facts : Calories 709 calories, Carbohydrate 7 g, Cholesterol 102.6 mg, Fat 59.7 g, Fiber 3 g, Protein 39.4 g, SaturatedFat 31.9 g, Sodium 147.8 mg, Sugar 0.4 g
Tips:
- To save time, use pre-cut salmon fillets or steaks.
- For a richer flavor, use full-fat coconut milk.
- Add vegetables such as bell peppers, carrots, or green beans to make the dish more colorful and nutritious.
- Season the salmon with salt, pepper, and other spices to taste.
- Serve the ginataang salmon with steamed rice or your favorite side dish.
Conclusion:
Instant Pot ginataang salmon is a quick and easy weeknight meal that is packed with flavor. The salmon is cooked in a creamy coconut milk sauce with ginger, garlic, and other spices. The dish is served with steamed rice or your favorite side dish. This recipe is sure to please everyone at the table.
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