Best 3 Instant Pot Garlic Sesame Chicken Thighs Recipes
Indulge in a tantalizing culinary journey with our delectable Instant Pot Garlic Sesame Chicken Thighs recipe, where succulent chicken thighs are enveloped in an irresistible symphony of Asian flavors. This quick and effortless dish combines the convenience of modern appliances with the authentic taste of traditional Chinese cuisine.
Savor the tender chicken, infused with a marinade of soy sauce, honey, garlic, and ginger, then seared to perfection in the Instant Pot. Experience the burst of umami as the chicken thighs are enveloped in a luscious sauce made from sesame oil, soy sauce, rice vinegar, brown sugar, and garlic, creating a harmonious balance of sweet, savory, and tangy notes.
Accompanying this delectable main course are three additional recipes that elevate the dining experience. Prepare a flavorful Asian Cucumber Salad, where crisp cucumbers are tossed in a light dressing of rice vinegar, soy sauce, sesame oil, and a touch of honey. Transport your taste buds to Thailand with our aromatic Thai Coconut Rice, where fragrant jasmine rice is infused with coconut milk, lemongrass, and kafir lime leaves.
And for a refreshing finish, whip up a batch of our tangy and sweet Mango Salsa, featuring diced mango, red onion, cilantro, and a hint of jalapeño, served with crispy wonton chips. Each recipe contributes its own unique dimension to this delightful culinary adventure, ensuring a satisfying and memorable meal.
HONEY SESAME INSTANT POT CHICKEN THIGHS
Honey Sesame Instant Pot Chicken Thighs are super easy, tender, and flavorful making for one of the best instant pot chicken recipes ever! This chicken is smothered in a sweet and savory honey sesame garlic sauce that is out of this world and perfect over rice!
Provided by Nichole
Categories Main Course
Time 15m
Number Of Ingredients 16
Steps:
- Season the chicken thighs on both sides with salt and pepper to taste.
- Add the olive oil and 1 teaspoon of the sesame oil to the instant pot and turn to saute.
- When the oil is hot, add the seasoned chicken thighs and sear for 2-3 minutes until golden brown on each side.
- Remove the chicken thighs from the pot to a plate. Pour the chicken broth into the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Turn the instant pot to off.
- In a medium bowl whisk together the remaining teaspoon of sesame oil, minced garlic, soy sauce, honey, ketchup, red pepper flakes, and water.
- Return the chicken thighs to the pot. Pour the sauce over the chicken thighs.
- Seal the pot and cook on manual for 8 minutes for boneless chicken thighs or 10 minutes for bone-in chicken thighs. Once the cook time is up, do a quick pressure release.
- Remove chicken from the pot to a plate and cover with foil if desired to keep warm.
- In a small bowl whisk together the cornstarch and water.
- Turn the instant pot to saute and add the cornstarch slurry to the sauce with a whisk. When the sauce is thick, turn off the pot and serve the sauce over the chicken.
INSTANT POT® GARLIC-SESAME CHICKEN THIGHS
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice.
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot. Add chicken thighs and saute until browned on the first side, 3 to 4 minutes. Add garlic and flip the chicken, sauteing until the other side is browned and the garlic is fragrant, 3 to 4 minutes more. Hit Cancel and transfer the chicken to a plate using tongs or a slotted spoon.
- Pour 1/4 cup water into the pot and use a wooden spoon to scrape any browned bits from the bottom. Whisk soy sauce, hoisin sauce, and honey together in a bowl until smooth. Return chicken to the pot and pour sauce over the top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken with tongs or a slotted spoon and set aside.
- Mix remaining 2 tablespoons water with cornstarch in a small bowl. Turn on Saute function and whisk cornstarch slurry into the sauce. Simmer until the sauce thickens, about 2 minutes. Cancel Saute function. Return chicken to the sauce, sprinkle with green onions and sesame seeds, and toss everything together.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 17.9 g, Cholesterol 70.8 mg, Fat 16.5 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1264.5 mg, Sugar 9 g
SESAME CHICKEN THIGHS
Delicious fall-off-the-bone chicken thighs with a garlicky sesame seed dressing are so good on any night of the week! Serve with rice. Any remaining sauce is delicious over rice as well!
Provided by Wendy L Jackson
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.
- Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.
- Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.
- Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle remaining sesame seeds over chicken before serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 1.9 g, Cholesterol 71.7 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.4 g, SaturatedFat 4.4 g, Sodium 886.3 mg, Sugar 0.4 g
Tips:
- Use boneless, skinless chicken thighs: Thighs are more flavorful and juicy than breasts, and they hold up well to the cooking process.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, sesame oil, garlic, and ginger helps to infuse it with flavor.
- Use a non-stick pot: This will help to prevent the chicken from sticking to the pot and burning.
- Cook the chicken on high pressure for 8 minutes: This will ensure that the chicken is cooked through but still tender.
- Make the sauce while the chicken is cooking: This will save time and ensure that the sauce is hot and ready to serve when the chicken is done.
- Serve the chicken with rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This Instant Pot Garlic Sesame Chicken Thighs recipe is an easy and delicious way to make a flavorful and healthy meal. The chicken is tender and juicy, and the sauce is packed with flavor. This recipe is perfect for a quick and easy weeknight meal, and it's also great for meal prep. You can make a big batch of chicken and sauce on the weekend, and then reheat it throughout the week for a quick and easy meal.
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