Best 3 Instant Pot Garlic Roasted Potatoes Recipes
Garlic roasted potatoes, a classic and flavorful side dish, can now be made quickly and easily in your Instant Pot. These tender and crispy potatoes are coated in a delicious blend of garlic, herbs, and spices, and cooked to perfection in just minutes. With three variations to choose from, including a simple roasted version, a cheesy bacon ranch version, and a zesty lemon garlic version, there's a recipe for everyone to enjoy. Whether you're looking for a quick weeknight side dish or a special occasion favorite, these Instant Pot garlic roasted potatoes are sure to impress.
Here are our top 3 tried and tested recipes!
INSTANT POT® GARLIC ROASTED POTATOES
Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 37m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
- Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g
INSTANT POT® ROASTED GARLIC
The color won't be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli... the possibilities are endless. Enjoy!
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water up to the bottom of the steamer basket.
- Cut 1/4 inch off the top of the garlic bulb and place into the steamer basket. Drizzle with olive oil and sprinkle with salt. Close and lock the lid. Select Poultry function according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove garlic and cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 4.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 42.9 mg, Sugar 0.1 g
INSTANT POT® GARLIC ROASTED MELTING POTATOES
Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
- Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
- Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 600.8 calories, Carbohydrate 43.1 g, Cholesterol 124.3 mg, Fat 46.6 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 29.2 g, Sodium 1940.7 mg, Sugar 0.5 g
Tips:
- Choose the right potatoes: For the best results, use small, waxy potatoes such as Yukon Gold, Red Bliss, or New Potatoes. These varieties hold their shape well and will become crispy on the outside and fluffy on the inside when roasted.
- Cut the potatoes evenly: Evenly cut potatoes will ensure that they cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes in oil and seasonings: Before roasting, toss the potatoes in a mixture of olive oil, garlic, salt, and pepper. This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (400°F or higher) will help them to crisp up. If you are using an air fryer, preheat it to 400°F before adding the potatoes.
- Don't overcrowd the pan: When roasting potatoes, it is important to not overcrowd the pan. This will prevent them from cooking evenly. If you are using a large pan, roast the potatoes in batches.
- Flip the potatoes halfway through cooking: Flipping the potatoes halfway through cooking will help them to brown evenly. If you are using an air fryer, shake the basket halfway through cooking.
- Cook the potatoes until they are golden brown and tender: The cooking time will vary depending on the size and type of potatoes you are using. Cook the potatoes until they are golden brown and tender when pierced with a fork.
Conclusion:
Roasted potatoes are a delicious and versatile dish that can be served as a side dish or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect roasted potatoes every time.
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