Best 2 Instant Pot Garlic Herb Chicken And Rice Recipes

Indulge in a culinary journey with our diverse collection of Instant Pot garlic herb chicken and rice recipes. Embark on a flavor-packed adventure with our classic garlic herb chicken and rice, tantalize your taste buds with our creamy Tuscan chicken and rice, or enjoy a hearty and wholesome one-pot chicken and rice soup. Each recipe offers a unique twist on this comforting dish, ensuring a satisfying and delightful meal every time.

1. **Classic Garlic Herb Chicken and Rice**:

Savor the timeless combination of tender chicken, fluffy rice, and a symphony of garlic and herb flavors. This classic recipe delivers a comforting and flavorful meal with minimal effort.

2. **Creamy Tuscan Chicken and Rice**:

Immerse yourself in a creamy and savory delight with our Tuscan chicken and rice. Sun-dried tomatoes, spinach, and a creamy sauce come together to create a rich and satisfying dish that will leave you craving for more.

3. **One-Pot Chicken and Rice Soup**:

Warm your soul with our hearty and wholesome one-pot chicken and rice soup. This comforting dish is packed with tender chicken, fluffy rice, and a medley of vegetables, all simmered in a flavorful broth. Perfect for a chilly evening or a quick and easy weeknight meal.

4. **Lemon Garlic Butter Chicken and Rice**:

Experience the vibrant flavors of lemon, garlic, and butter in our lemon garlic butter chicken and rice. Juicy chicken is seared to perfection and then cooked together with rice, creating a dish that is both refreshing and satisfying.

5. **Cheesy Chicken and Rice Casserole**:

Indulge in the ultimate comfort food with our cheesy chicken and rice casserole. Tender chicken, fluffy rice, and a creamy cheese sauce are baked to perfection, resulting in a dish that is both decadent and heartwarming.

6. **Spanish Chicken and Rice**:

Embark on a culinary adventure with our Spanish chicken and rice. This flavorful dish features succulent chicken, tender rice, and a vibrant blend of Spanish spices. Experience the vibrant flavors of Spain with this delightful recipe.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT GARLIC HERB CHICKEN AND RICE

Instant Pot Garlic Herb Chicken and Rice image

Instant Pot Chicken and Rice. Easy and delicious Garlic Herb Chicken and rice made in the Instant Pot in 20 minutes. Healthy family-friendly dinner you can make on any day.

Provided by Subhasmita

Categories Main Course

Time 35m

Number Of Ingredients 17

Ingredients

1.5 Cup Long Grain Basmati Rice
2 Cup Chicken Stock
1 tbsp Oil
2 tbsp Butter
1 large Onion
1.5 tbsp Garlic (Minced)
1.5 tbsp Mixed Herb ((Oregano,Thyme,Parsley))
1/2 tspn Chili Powder ((adjust as per taste))
1 tbsp Paprika
Salt to taste
Pepper to taste
Grated Parmesan to serve
5-6 Chicken Thighs (With Bone)
1/2 tspn Chili Powder (adjust as per taste)
1 tbsp Lemon Juice
1 tspn Salt
1/2 tspn Pepper

Steps:

First measure rice. Wash it until the water runs clear. Add enough water to soak the rice and keep it aside. Don't soak rice for more than 15-20 minutes.
Measure the Stock required for cooking rice and keep it warm(to fasten the cooking process).
To the Chicken thighs add salt, pepper, chilli powder, lemon juice. Mix well. Keep aside while you are preparing other ingredients.
Turn on the Instant Pot and put it in Saute Mode.
When the Instant Pot is pre-heated, add Oil.
Add seasoned Chicken Thighs to the pot and sear it 2-3 minutes on each side. Once they look light golden brown and crispy, remove and keep aside.
Add butter to the pot, followed by chopped Onion. Saute until Onion looks soft and translucent.
Add Chopped garlic and cook for another 30 seconds. Add herbs, Paprika, Chilli powder. Mix well.
Drain any extra liquid and add soaked rice.
Gently stir for 2-3 minutes roast rice. (This step is optional, You can directly skip to the next step.)
Pour in warm stock or water. Season it with salt and pepper.
Arrange seared Chicken thighs in a single layer. Add any extra liquid that would have come from Chicken thigh while resting.
Switch Instant Pot to manual mode. Set the timer for 8 mins. And let the Instant Pot do its job.
When the timer is off, let the pressure release naturally for 8-10 minutes. Then release pressure using back of a spoon manually.
Once the pressure is released completely, open the lid and let it rest for another 10 minutes.
Using a slotted spoon or fork separate rice grain gently.
While serving sprinkle some parsley and parmesan cheese.

Nutrition Facts : ServingSize 100 g, Calories 602 kcal, Carbohydrate 54 g, Protein 27 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 126 mg, Sodium 389 mg, Fiber 2 g, Sugar 3 g

INSTANT POT® GARLIC-HERB CHICKEN THIGHS AND RICE

Instant Pot® Garlic-Herb Chicken Thighs and Rice image

This one-pot chicken and rice recipe is a family super hit. Flavorful and fluffy, buttery rice with juicy chicken thighs makes this a perfect Instant Pot® dinner dish. While serving, sprinkle some parsley and Parmesan cheese over.

Provided by Subha

Time 1h5m

Yield 5

Number Of Ingredients 15

Ingredients

1 ½ cups basmati rice
5 (5 ounce) bone-in chicken thighs
1 tablespoon lemon juice
2 teaspoons chili powder, divided
1 teaspoon salt, or more to taste
½ teaspoon ground black pepper, or more to taste
1 tablespoon vegetable oil
2 tablespoons butter
1 large onion, chopped
1 ½ tablespoons minced garlic
1 tablespoon ground paprika
1 ½ teaspoons dried oregano
1 ½ teaspoons ground thyme
1 ½ teaspoons dried parsley
2 cups chicken stock

Steps:

Rinse rice until it runs clear; drain excess water and let sit.
Season chicken with lemon juice, 1 teaspoon chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil to heat. Sear seasoned chicken thighs in the hot oil until golden and crisp, 2 to 3 minutes per side. Remove and set aside.
Add butter to the pot, followed by onion; saute until onion is soft and translucent, about 5 minutes. Add garlic and cook and stir for 30 seconds. Add remaining chili powder, paprika, oregano, thyme, and parsley; season with salt and pepper to taste. Mix well. Add drained rice. Gently stir to toast, 2 to 3 minutes. Pour in chicken stock.
Arrange seared chicken thighs and any accumulated juices on top in a single layer. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 8 to 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Let rest for another 10 minutes. Fluff rice with a fork and serve.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 50 g, Cholesterol 99.9 mg, Fat 18.8 g, Fiber 2.3 g, Protein 29.3 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 2 g

Tips:

For the best flavor, use fresh garlic and herbs. If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs per tablespoon of fresh herbs called for in the recipe.
Be sure to rinse the rice thoroughly before cooking. This will help remove any excess starch and prevent the rice from becoming gummy.
If you don't have an instant pot, you can also make this recipe in a slow cooker. Just cook the chicken and rice on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.
Serve the chicken and rice with your favorite sides, such as roasted vegetables, a salad, or steamed broccoli.

Conclusion:

This instant pot garlic herb chicken and rice is an easy and delicious one-pot meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!