Best 2 Instant Pot Frozen Turkey Breast Recipes
Craving a juicy and flavorful turkey breast without the hassle of thawing and long cooking hours? Look no further! This article presents a collection of mouthwatering recipes for cooking frozen turkey breast in an Instant Pot, a versatile kitchen appliance that promises quick and convenient meals. From classic herb-roasted turkey to tantalizing Asian-inspired dishes, these recipes cater to diverse taste preferences.
Embark on a culinary journey with our featured recipe, "Instant Pot Frozen Turkey Breast with Herbs and Butter," which delivers a perfectly cooked turkey breast infused with aromatic herbs and rich butter. For those seeking a zesty twist, "Instant Pot Frozen Turkey Breast with Lemon and Garlic" offers a refreshing citrusy flavor profile. If you're a fan of Asian cuisine, "Instant Pot Frozen Turkey Breast with Asian Glaze" tantalizes taste buds with a sweet and savory sauce.
For those with a sweet tooth, "Instant Pot Frozen Turkey Breast with Cranberry Sauce" pairs the succulent turkey with a tangy cranberry sauce, creating a delightful balance of flavors. For a healthier option, "Instant Pot Frozen Turkey Breast with Vegetables" incorporates a medley of fresh vegetables for a nutritious and flavorful meal. Each recipe includes step-by-step instructions, cooking times, and helpful tips to ensure a perfectly cooked turkey breast every time.
INSTANT POT® FROZEN TURKEY BREAST
Streamline Thanksgiving with Instant Pot® turkey: cook a frozen spice-rubbed turkey over a gravy of apples, onions, broth, and Wondra®.
Provided by Jill DeVol
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Melt butter in the pot. Saute onion, apple, and celery until onion and celery are slightly translucent, about 5 minutes. Add broth; scrape off bits from the bottom of the pot. Add gravy mix; stir until dissolved.
- Combine kosher salt, thyme, rosemary, black pepper, sage, and garlic powder in a small bowl. Rub onto the turkey breast.
- Lower a trivet into the pot; place seasoned turkey on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Mix water and quick-mixing flour together slowly in a bowl until slurry is smooth.
- Unlock the lid and open the pot; transfer turkey to a plate. Strain the liquid from the pot; return it to the pot and select Saute function. Bring to a boil. Stir in the slurry slowly until gravy is thickened to your satisfaction. Slice turkey and serve with gravy.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 19.3 g, Cholesterol 158.8 mg, Fat 19.2 g, Fiber 2.3 g, Protein 59.3 g, SaturatedFat 6.7 g, Sodium 1338.5 mg, Sugar 5.1 g
INSTANT POT® TURKEY BREAST
The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!
Provided by Tammy Lynn
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h3m
Yield 8
Number Of Ingredients 7
Steps:
- Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
- Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
- Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened, about 3 minutes. Serve gravy alongside turkey.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 5 g, Cholesterol 220.1 mg, Fat 22.1 g, Fiber 0.7 g, Protein 85.7 g, SaturatedFat 6.2 g, Sodium 655 mg, Sugar 1.2 g
Tips:
- Thaw the turkey breast partially: This will help it cook more evenly in the Instant Pot.
- Use a trivet: This will keep the turkey breast elevated and prevent it from sticking to the bottom of the pot.
- Add liquid: This will help to keep the turkey breast moist and prevent it from drying out. You can use water, broth, or a combination of both.
- Season the turkey breast: This will help to add flavor to the meat. You can use your favorite seasoning blend or simply salt and pepper.
- Cook on high pressure: This will help to cook the turkey breast quickly and evenly. You should cook the turkey breast for 10-12 minutes per pound.
- Let the turkey breast rest: This will help to redistribute the juices and make the meat more tender. You should let the turkey breast rest for at least 10 minutes before slicing and serving.
Conclusion:
Cooking a frozen turkey breast in the Instant Pot is a quick and easy way to get a delicious and juicy meal on the table. By following these tips, you can ensure that your turkey breast turns out perfectly every time.
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