Best 2 Instant Pot Fresh Steamed Oysters With Spicy Butter Recipes
Indulge in the briny freshness of plump and succulent oysters, steamed to perfection in your trusty Instant Pot. This culinary journey takes you through three distinct flavor profiles, each offering a unique taste sensation.
1. **Classic Steamed Oysters with Lemon Butter:** Experience the timeless simplicity of steamed oysters, where the delicate brininess shines through. A drizzle of melted lemon butter enhances their natural flavors, creating a harmonious balance between tang and creaminess.
2. **Garlic Butter Steamed Oysters:** Elevate your steamed oysters with a fragrant garlic butter sauce. A medley of minced garlic, melted butter, and a touch of white wine infuses the oysters with an aromatic and savory goodness.
3. **Spicy Butter Steamed Oysters:** Embark on a tantalizing adventure with spicy butter steamed oysters. A vibrant blend of chili flakes, cayenne pepper, and a dash of garlic powder dances on your taste buds, adding a fiery kick to the briny sweetness of the oysters.
Each recipe is a culinary masterpiece, catering to diverse palates and preferences. Whether you prefer the classic elegance of lemon butter, the savory allure of garlic butter, or the spicy thrill of chili and cayenne, these recipes guarantee an exceptional seafood experience in the comfort of your home.
INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Oysters
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
- Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
- Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
- Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg
INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.
Provided by Soup Loving Nicole
Categories Oyster Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
- Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
- Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
- Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg
Tips:
- Carefully scrub the oysters to remove any dirt or debris. This will help to ensure that the oysters are clean and free of grit.
- Use a sharp knife to open the oysters. This will help to prevent the oysters from being damaged and will make it easier to remove the meat.
- Be careful not to overcook the oysters. Oysters are best when they are cooked just until they are opaque. Overcooked oysters will be tough and chewy.
- Serve the oysters immediately with your favorite dipping sauce. Oysters can be served with a variety of dipping sauces, such as mignonette sauce, cocktail sauce, or tartar sauce.
Conclusion:
Steamed oysters are a delicious and easy-to-make appetizer or main course. They are perfect for a party or special occasion. With the Instant Pot, you can steam oysters in just a few minutes. The result is a tender and flavorful dish that is sure to impress your guests.
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