Best 2 Instant Pot Family Favorite Chili Recipes

**Tantalize your taste buds with a hearty and flavorful feast – Instant Pot Family-Favorite Chili!**

Indulge in a culinary journey with our collection of chili recipes, each offering a unique twist on this classic comfort food. From the traditional beef chili, brimming with rich and smoky flavors, to the vegetarian chili, bursting with colorful vegetables and a delightful blend of spices, our recipes cater to every palate. Experience the warmth of our white chicken chili, a creamy and comforting delight, or explore the zesty flavors of our turkey chili, a lean and healthy alternative. And for a unique twist, try our pumpkin chili, a sweet and savory surprise that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® FAMILY-FAVORITE CHILI

Instant Pot® Family-Favorite Chili image

A chili that's just about as classic and universally loved as it gets-but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that's right for any occasion-including the next chili competition you want to win!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 lb extra lean (at least 90%) ground beef
1 cup chopped onions
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 can (19 oz) Progresso™ kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
3/4 cup water
Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.

Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 710 mg, Sugar 6 g, TransFat 0 g

INSTANT POT CHILI

Instant Pot Chili image

Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.

Categories autumn Super Bowl winter comfort food main dish soup

Time 1h55m

Yield 6-8 servings

Number Of Ingredients 13

Ingredients

3 tbsp. vegetable oil
1 1/4 lb. lean ground beef
2 tsp. ground cumin
2 tsp. chili powder
2 tsp. salt, divided
1/2 small yellow onion, chopped
3 garlic cloves, finely chopped
2 c. reduced-sodium beef stock
2 (15 oz.) cans black or kidney beans, drained and rinsed
1 (15 oz.) can diced fire-roasted tomatoes
2 tbsp. tomato paste
1 tbsp. pureed chipotles in adobo (optional)
Shredded cheddar cheese, sour cream, chopped green onion, and corn chips, for serving

Steps:

Add the oil to the liner of a 6- or 8-quart Instant Pot and set to sauté. Add the beef then sprinkle with cumin, chili powder, and 1 teaspoon of salt. Cook, stirring often to break up the meat, until browned, about 7 minutes. Stir in onion and garlic; cook, stirring often, until onion is slightly softened, about 3 minutes more.
Add the beef stock to the Instant Pot, stirring to release any browned bits from the bottom of the liner. Gently stir in the remaining 1 teaspoon salt, beans, tomatoes, tomato paste, and chipotle puree, if using. Press the cancel button to reset the Instant Pot.
Cover the Instant Pot with the lid and lock it into place. Seal the steam release handle. Select high pressure and set the timer for 14 minutes. When the timer is up, let it rest for 10 minutes, then manually release the pressure (unseal the steam release handle). Unlock and remove the lid, being careful of any remaining steam.
Give the chili a good stir to recombine all of the ingredients. Serve topped with cheese, sour cream, green onion, and corn chips.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful meat, and aromatic spices will all contribute to a delicious chili.
Brown the meat before adding it to the pot: This will help to develop the meat's flavor and prevent it from becoming dry.
Sauté the vegetables before adding them to the pot: This will help to soften them and release their flavors.
Use a variety of beans: Different beans have different flavors and textures, so using a variety will create a more complex and interesting chili.
Add spices to taste: Start with a small amount of spices and adjust to your liking.
Let the chili simmer for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Shredded cheese, sour cream, onions, avocado, and cilantro are all popular choices.

Conclusion:

This Instant Pot Family Favorite Chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. With its hearty ingredients and flavorful broth, this chili is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!