Best 2 Instant Pot Eggs And Soldiers Recipes

Indulge in the classic comfort food of eggs and soldiers, revisited with a modern twist using the convenience of the Instant Pot. This versatile kitchen appliance elevates the traditional dish, making it effortless to prepare while retaining its timeless appeal. Discover two variations of this culinary delight: the classic boiled eggs paired with buttery toast soldiers, and a creative take featuring soft-boiled eggs nestled in a rich and flavorful tomato sauce, accompanied by crispy fried bread. Both recipes offer a delightful combination of textures and flavors, perfect for a hearty breakfast, brunch, or light lunch. Get ready to embark on a culinary journey, exploring these delightful Instant Pot egg recipes that promise a satisfying and nostalgic dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

EGGS WITH SOLDIERS

Eggs with Soldiers image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

EGGS AND SOLDIERS

Eggs and Soldiers image

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Provided by Buckwheat Queen

Time 12m

Yield 1

Number Of Ingredients 4

Ingredients

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Steps:

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g

Tips:

For a softer yolk, reduce the cooking time by 1 minute.
For a harder yolk, increase the cooking time by 1 minute.
Ensure the eggs are at room temperature before cooking. This will help them to cook evenly.
Use a steamer basket or trivet to elevate the eggs out of the water. This will prevent them from sticking to the bottom of the pot.
When making soldiers, use a sharp knife to cut the bread into even slices. This will help them to toast evenly.
Serve the eggs and soldiers immediately with your favorite toppings, such as butter, salt, and pepper.

Conclusion:

The Instant Pot is a versatile kitchen appliance that can be used to make a variety of delicious dishes. This recipe for Instant Pot eggs and soldiers is a quick and easy breakfast or brunch option that is perfect for busy mornings. With just a few simple ingredients, you can have a delicious and satisfying meal in minutes. So next time you're looking for a quick and easy breakfast or brunch option, give this Instant Pot eggs and soldiers recipe a try. You won't be disappointed!