Best 2 Instant Pot Egg Bites Recipes
Indulge in a delightful culinary journey with our Instant Pot Egg Bites, a collection of savory and satisfying recipes that elevate the classic breakfast staple to new heights of flavor and convenience. From the fluffy texture to the explosion of flavors, these egg bites are a symphony of culinary delight, perfect for busy mornings, quick lunches, or elegant brunches.
Our recipes showcase a diverse range of flavors and ingredients, catering to every palate and dietary preference. Discover the classic charm of our Cheddar Cheese Egg Bites, where the sharpness of the cheddar blends seamlessly with the richness of the eggs. Embark on a Mediterranean adventure with our Spinach and Feta Egg Bites, where the vibrant flavors of spinach and feta dance harmoniously. Craving a taste of the Southwest? Our Salsa Verde Egg Bites infuse a zesty kick with a blend of tomatillos, cilantro, and jalapeños.
For those with a sweet tooth, our Sweet Potato and Sausage Egg Bites offer a delightful balance of savory and sweet, while our Blueberry Lemon Egg Bites burst with a refreshing citrus flavor. And for a truly indulgent experience, our Crab and Asparagus Egg Bites combine the delicate sweetness of crab with the crispness of asparagus, creating a luxurious bite that will tantalize your taste buds.
With our Instant Pot Egg Bites, you'll have a culinary repertoire that's as versatile as it is delicious. Whether you're a seasoned chef or a beginner in the kitchen, these recipes are designed for ease and success. With just a few simple steps and the magic of your Instant Pot, you'll have perfect egg bites that are fluffy on the inside and tender on the outside, ready to be enjoyed in minutes.
So, gather your ingredients, prepare your Instant Pot, and embark on a culinary adventure with our collection of Instant Pot Egg Bites. From the classic to the creative, these recipes promise a symphony of flavors that will make every bite a celebration of taste. Get ready to transform your breakfast, lunch, or brunch into a gourmet experience with our delectable Instant Pot Egg Bites.
INSTANT POT® EGG BITES
These egg bites are perfect for breakfast on the go. Packed with veggies and cheese, they pack a lot of flavor. Feel free to interchange vegetables for more variety. This uses a silicone egg mold available through online retailers like Amazon.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 38m
Yield 6
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
- Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
- Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
- Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 3 g, Cholesterol 340.9 mg, Fat 13 g, Fiber 0.6 g, Protein 14.8 g, SaturatedFat 5.4 g, Sodium 798.1 mg, Sugar 1.4 g
INSTANT POT® SOUS VIDE EGG BITES
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2 minutes to warm.
Provided by Geannie T
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Pour 1 cup water into a 6- to 8-quart multi-functional pressure cooker (such as Instant Pot®) and place trivet inside. Spray an Instant Pot®-safe egg bite mold with cooking spray.
- Pour eggs, Monterey Jack cheese, and cottage cheese into a blender. Blend until smooth, then add spinach, green onion, and red pepper, then do a quick pulse to mix. Spoon in about 1/2 teaspoon bacon bits into each egg cup. Cover mold tightly with aluminum foil and lower into the Instant Pot®. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the mold and allow to cool, about 5 minutes. Flip upside-down on a plate and serve.
Nutrition Facts : Calories 293 calories, Carbohydrate 2.3 g, Cholesterol 287.5 mg, Fat 19.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 8.5 g, Sodium 1103.3 mg, Sugar 0.9 g
Tips:
- Use fresh eggs for the best results.
- Add your favorite seasonings and mix-ins to the egg mixture for a customized flavor.
- Be careful not to overfill the silicone molds, as the egg bites will expand slightly during cooking.
- Cook the egg bites on high pressure for 10 minutes for a soft-set texture, or for 12 minutes for a firm-set texture.
- Immediately release the pressure after cooking to prevent the egg bites from overcooking.
- Allow the egg bites to cool slightly before serving.
Conclusion:
Instant Pot egg bites are a quick, easy, and delicious breakfast or snack. They are also a great way to use up leftover eggs. With a few simple ingredients and a little bit of time, you can create a healthy and satisfying meal that the whole family will enjoy.
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