Best 4 Instant Pot Easy Sesame Chicken And Rice Recipes
Indulge in the tantalizing flavors of Asian cuisine with our collection of delectable Instant Pot sesame chicken and rice recipes. Embark on a culinary journey as we present three distinct flavor profiles that will tantalize your taste buds. From the classic sweet and savory sesame chicken to the spicy and aromatic Szechuan sesame chicken, and the unique and flavorful coconut sesame chicken, each recipe promises an unforgettable dining experience.
Savor the classic sesame chicken, where tender chicken pieces are coated in a luscious blend of soy sauce, brown sugar, rice vinegar, and toasted sesame seeds. Experience the harmonious balance of sweet and savory flavors in every bite.
For those who crave a fiery kick, the Szechuan sesame chicken is a must-try. This dish features a captivating combination of Sichuan peppercorns, chili oil, and garlic, resulting in a tantalizingly spicy and aromatic dish that will leave your taste buds tingling.
Transport your palate to a tropical paradise with the coconut sesame chicken. This unique recipe incorporates coconut milk, lime juice, and fresh cilantro, creating a harmonious blend of tangy, sweet, and savory flavors that will transport you to a beachside oasis.
Each recipe is carefully crafted to guide you through the process of preparing these delightful dishes in your Instant Pot, ensuring tender chicken, flavorful sauces, and perfectly cooked rice. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes are designed to make your cooking experience enjoyable and successful.
So, gather your ingredients, don your apron, and prepare to embark on a delicious journey with our Instant Pot sesame chicken and rice recipes. Let your taste buds dance with joy as you explore the diverse flavors of Asian cuisine in the comfort of your own home.
INSTANT POT SESAME CHICKEN
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add sesame oil. When oil is hot, brown chicken in batches. Press cancel. Return all to pressure cooker. In a small bowl, whisk honey, soy sauce, water, garlic and pepper flakes; stir into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. , Quick-release pressure. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with rice. Sprinkle with sesame seeds and, if desired, green onions.
Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1004mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 37g protein.
INSTANT POT EASY SESAME CHICKEN AND RICE RECIPE
Provided by jbrockel
Number Of Ingredients 10
Steps:
- In a gallon-sized resealable bag, mix together 2 Tablespoons cornstarch with salt and pepper. Add in chicken pieces to bag, seal, and shake until chicken is completely coated with cornstarch (if you need to add more cornstarch to make sure all chicken is covered, feel free). Plug in your Instant Pot and push "saute" button. Add in 1 1/2 Tablespoons of sesame oil to the Instant Pot and let it heat up. Once the oil is hot, add in the coated chicken pieces. Saute for 3-4 minutes or until all sides of the chicken start to turn golden-brown. In a small bowl, mix together soy sauce, ketchup, red pepper flakes, and honey. Pour over chicken pieces. Stir gently so that all the chicken pieces are covered in sauce. Place lid on Instant Pot and seal. Make sure that your valve is in the "seal" position and not the "vent" position. Push the "manual" button and then set for 3 minutes. The Instant Pot will take about 10 minutes to pressurize and then it will start the 3 minute cooking time. Once the 3 minutes are up, do a quick release (move the valve from "seal" to "vent") and let all the pressure out. Once the steam has stopped coming out of the vent, remove the lid. Add in the remaining sesame oil and honey and mix in with the chicken. In another small bowl, mix together water with the remaining cornstarch. Pour in with the chicken, and gently stir to cover chicken. Push the "saute" button again and let the sauce thicken (should only take 2-3 minutes). Serve over rice and top with sesame seeds.
HOMEMADE SESAME CHICKEN IN THE INSTANT POT®
This homemade sesame chicken recipe certainly feels like a takeout meal, but it's made in the Instant Pot® in your own kitchen. Serve with hot cooked rice.
Provided by Theresa Lien
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk honey, soy sauce, water, garlic, and red pepper flakes together in a small bowl; set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust for medium heat and add sesame oil. Cook chicken in batches in the hot oil, stirring occasionally, until browned, 3 to 5 minutes.
- Return all chicken to the pot and stir in honey-soy mixture. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Mix together cold water and cornstarch in a small bowl until smooth; stir into the pot. Select Saute function, adjust for low heat, and bring to a simmer. Stir constantly until sauce has thickened, 1 to 2 minutes. Sprinkle with sesame seeds and green onions.
Nutrition Facts : Calories 200 calories, Carbohydrate 14.7 g, Cholesterol 58.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 1.1 g, Sodium 650.9 mg, Sugar 11.8 g
INSTANT POT EASY SESAME CHICKEN AND RICE
Steps:
- In a gallon-sized resealable bag, mix together 2 Tablespoons cornstarch with salt and pepper.
- Add in chicken pieces to bag, seal, and shake until chicken is completely coated with cornstarch (if you need to add more cornstarch to make sure all chicken is covered, feel free).
- Plug in your Instant Pot and push "saute" button. Add in 1 1/2 Tablespoons of sesame oil to the Instant Pot and let it heat up.
- Once the oil is hot, add in the coated chicken pieces. Saute for 3-4 minutes or until all sides of the chicken start to turn golden-brown.
- In a small bowl, mix together soy sauce, ketchup, red pepper flakes. Pour over chicken pieces. Stir gently so that all the chicken pieces are covered in sauce.
- Place lid on Instant Pot and seal. Make sure that your valve is in the "seal" position and not the "vent" position.
- Push the "manual" button and then set for 3 minutes.
- The Instant Pot will take about 10 minutes to pressurize and then it will start the 3 minute cooking time.
- Once the 3 minutes are up, do a quick release (move the valve from "seal" to "vent") and let all the pressure out. Once the steam has stopped coming out of the vent, remove the lid.
- Add in the remaining sesame oil and honey and mix in with the chicken.
- In another small bowl, mix together water with the remaining cornstarch. Pour in with the chicken, and gently stir to cover chicken. Push the "saute" button again and let the sauce thicken (should only take 2-3 minutes).
- Serve over rice and top with sesame seeds.
Nutrition Facts : Servingsize 1 serving, Calories 1690 kcal, Fat 51 g, SaturatedFat 9 g, Cholesterol 497 mg, Sodium 4160 mg, Carbohydrate 143 g, Sugar 106 g, Protein 165 mg
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic and/or locally sourced ingredients.
- Adjust the Spice Level: The recipe calls for 1 tablespoon of Sriracha sauce, but you can adjust this amount to suit your taste. If you like things spicy, add more Sriracha. If you prefer a milder dish, use less.
- Don't Overcook the Rice: Rice is best when it's cooked through but still has a slight bite to it. If you overcook the rice, it will become mushy.
- Serve Immediately: Sesame chicken is best served immediately after it's cooked. The chicken will become tough if it sits for too long.
Conclusion:
This Instant Pot Easy Sesame Chicken and Rice is a delicious and easy-to-make meal that's perfect for busy weeknights. The chicken is tender and flavorful, the rice is fluffy and perfectly cooked, and the sauce is rich and savory. Plus, it's all made in one pot, so cleanup is a breeze! Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a favorite. Give it a try tonight and see for yourself how easy and delicious it is!
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