Best 2 Instant Pot Easy Arroz Con Pollo Recipes
Indulge in the vibrant flavors of Arroz con Pollo, a classic Spanish dish that seamlessly blends tender chicken, fluffy rice, and an array of aromatic spices. This hearty and comforting one-pot meal is a delightful symphony of textures and flavors, featuring succulent chicken infused with a medley of herbs, vegetables, and saffron. The fluffy rice absorbs the flavorful broth, creating a delectable and colorful dish that is sure to tantalize your taste buds. Arroz con Pollo is a versatile dish that can be tailored to your preferences, offering endless possibilities for customization. Whether you prefer a traditional version or a modern twist, this dish promises a satisfying and unforgettable culinary experience.
This article presents a collection of Arroz con Pollo recipes, each offering a unique culinary adventure. From the classic Spanish rendition to innovative variations inspired by different cuisines, these recipes cater to a wide range of preferences. Discover the authentic flavors of Arroz con Pollo a la Valenciana, where tender chicken and rice are complemented by vibrant vegetables, saffron, and paprika. Embark on a culinary journey to Mexico with Arroz con Pollo Mexicano, where the dish is infused with the bold flavors of chili peppers, cumin, and cilantro. Experience the fusion of Spanish and Indian flavors in Arroz con Pollo Biryani, where fragrant basmati rice, aromatic spices, and tender chicken create a harmonious and flavorful blend.
Prepare a vegan version of this classic dish with Arroz con Pollo Vegano, where plant-based protein sources and an array of vegetables deliver a hearty and satisfying meal. Delight in the simplicity of Arroz con Pollo con Pollo Asado, where juicy rotisserie chicken and flavorful sofrito create a quick and effortless dish. Explore the vibrant flavors of Arroz con Pollo con Camarones, where tender shrimp and calamari add a delightful seafood twist to the traditional recipe.
With its versatility and endless possibilities for customization, Arroz con Pollo is a culinary adventure waiting to be explored. Dive into the diverse collection of recipes presented in this article and embark on a journey of flavors that will leave you craving more.
INSTANT POT® PUERTO RICAN ARROZ CON POLLO
My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is as easy as it is delicious!
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning. Cook, stirring occasionally, until chicken is white on all sides, about 5 minutes.
- Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers. Stir to combine and cook until bubbly and all flavors are incorporated, 1 to 2 minutes. Add rice and mix well. Turn off Saute function.
- Drain liquid from the can of gandules into a large measuring cup. Add enough water to make 2 1/2 cups of liquid. Add gandules and liquid to the pot and stir well. Season with salt and pepper.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 17 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Fluff rice with a fork and serve.
Nutrition Facts : Calories 632 calories, Carbohydrate 66.1 g, Cholesterol 83.5 mg, Fat 24.7 g, Fiber 4.2 g, Protein 33.8 g, SaturatedFat 7.5 g, Sodium 2578.7 mg, Sugar 3.6 g
INSTANT POT ARROZ CON POLLO
Instant Pot Arroz con Pollo - made in a fraction of the time! This Spanish version is infused with saffron and smoked paprika and full of amazing flavor! See notes for stovetop version. Please read recipe notes about the "Burn Error" before starting. Updated recipe 3/11/20
Provided by Sylvia Fountaine
Categories main
Time 45m
Yield 6
Number Of Ingredients 27
Steps:
- Please read instructions all the way through first, including the NOTES, taking note of the type of rice being used -and be precise with measuring!
- Season the whole chicken thighs, generously on all sides with salt, pepper and smoked paprika. Set aside. You could brown the top side in oil if you like (so they end up like photos) or just plop them in raw (they will still taste really good, but look a bit paler - totally fine if in a hurry)!
- In a small bowl, pour 2 tablespoons warm water over the saffron threads, if using and let this steep. (If using Rumi Saffron, ¼ teaspoon is enough.)
- Heat oil in a 6 quart Instant Pot, using the "saute" function. Add the onion and cook 2-3 minutes, stirring. Add the garlic, and cook for 2 more minutes, then add bell pepper and carrots and cook 2-3 minutes.
- Add the saffron and its water, the chicken broth and wine to the instant pot, bring to a simmer, then using a wood spoon or spatula, scrap up any browned bits - getting into all those corners (this is absolutely imperative to preventing the burn error!!!).
- Stir in the remaining spices and salt.
- Stir in the tomatoes and their juices.
- Rinse the rice (important) and sprinkle it evenly over top - do not stir!
- Place the seasoned chicken over top of the rice, nestling it in a bit.
- Pressure cook on High for 10 minutes.
- Naturally release, for 10 minutes.
- Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through.
- Squeeze with lime and serve with the optional garnishes.
Nutrition Facts : Calories 382 calories, Sugar 5.1 g, Sodium 1095 mg, Fat 10.9 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 44.3 g, Fiber 3.5 g, Protein 28 g, Cholesterol 106.5 mg
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pot. If you add too much food to the pot, it will not cook evenly.
- Season the chicken well. This will help to enhance the flavor of the dish.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish.
- Cook the rice until it is tender but not mushy. The rice should be cooked through but still have a slight bite to it.
- Serve the dish immediately. Arroz con pollo is best enjoyed fresh out of the pot.
Conclusion:
Arroz con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Instant Pot makes it even easier to prepare, and the results are just as flavorful. With a few simple tips, you can make a delicious and authentic arroz con pollo that your family and friends will love.
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