Best 2 Instant Pot Dulce De Leche Homemade Caramel Recipes

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**Indulge in the Creamy Delight of Homemade Dulce de Leche: A Culinary Journey through Sweetness**

Prepare to embark on a culinary adventure as we delve into the realm of homemade dulce de leche, a delectable treat that has captivated taste buds for generations. Originating from Latin America, this luscious caramel sauce boasts a rich and creamy texture, tantalizing the senses with its captivating aroma and irresistible flavor. Whether you prefer the classic method of slow-simmering milk and sugar or the modern convenience of an Instant Pot, this article presents a collection of recipes that cater to your preferences and culinary expertise. Discover the secrets behind crafting the perfect dulce de leche, from selecting the ideal ingredients to achieving the desired consistency. Unleash your creativity by exploring variations such as flavored dulce de leche, perfect for adding a unique twist to your favorite desserts.

Here are our top 2 tried and tested recipes!

INSTANT POT DULCE DE LECHE



Instant Pot Dulce de Leche image

A super-fast way to make dulce de leche in a multi-cooker. And no stirring necessary.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 1 cup

Number Of Ingredients 2

One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract

Steps:

  • Set the rack in the bottom of a 6- or 8-quart Instant Pot® and fill with 10 cups of water. Open the can of condensed milk, then wrap it tightly and completely in foil. Set the can on the center of the rack (the water should come halfway up the sides).
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes (see Cook's Note).
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
  • Carefully remove the foil and transfer the hot dulce de leche to a medium bowl. Whisk in the vanilla until smooth.

INSTANT POT DULCE DE LECHE (HOMEMADE CARAMEL)



Instant Pot Dulce de Leche (Homemade Caramel) image

Number Of Ingredients 2

14 oz can sweetened condensed milk
1 tsp of vanilla extract

Steps:

  • Remove the label and lid from the can of condensed milk and securely cover the top of the can with foil (you ABSOLUTELY MUST remove the lid from the can which is why we place foil over it once the lid is removed - it is super dangerous to cook a can with its lid still sealed on)
  • Add the trivet to the Instant Pot, place the foil-wrapped can of condensed milk on top and pour in enough water (NOT directly on top of the can, but on the sides) so that the can is submerged in the water halfway up (about 8-9 cups worth of water in a 6qt). Note: You can totally do more than one can at once and fit in 2 or 3. The cooking time below will remain the same.
  • Secure the lid, hit "Manual" or "Pressure Cook" High Pressure for 40 minutes. Quick release when done, carefully remove the can from the pot (it will be hot), rest on the countertop, remove the foil and let cool for 20 minutes. You'll see it will have transformed from ordinary condensed milk into a beautiful caramel/dulce de leche!
  • After 20 minutes have passed, add in the vanilla extract right in the can and stir well for about 2 minutes until it goes from a lumpy consistency to a creamy one (the can may still be hot so just hold it with a dish towel while stirring with the other hand)
  • Enjoy!

Tips:

  • To make the dulce de leche even richer and creamier, use full-fat milk and heavy cream.
  • If you don't have a candy thermometer, you can test the doneness of the dulce de leche by dropping a small amount into a glass of cold water. If it forms a soft ball, it is done.
  • Be careful not to overcook the dulce de leche, or it will become too thick and grainy.
  • Dulce de leche can be stored in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
  • Dulce de leche is a versatile ingredient that can be used in a variety of desserts, such as cakes, cookies, pies, and ice cream.

Conclusion:

Making dulce de leche in the Instant Pot is a quick and easy way to enjoy this delicious caramel sauce. With just a few simple ingredients and a little bit of time, you can have a batch of homemade dulce de leche that is perfect for using in your favorite desserts. So next time you're craving a sweet treat, give this recipe a try.

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