Best 3 Instant Pot Dr Pepper Pot Roast Recipes
Indulge in the tantalizing flavors of fall-off-the-bone tender pot roast braised in a sweet and savory Dr. Pepper sauce, a delightful twist on a classic comfort food. This Instant Pot recipe is a culinary symphony of rich, peppery gravy, succulent beef, and a medley of tender vegetables. Discover the effortless magic of this one-pot dish, perfect for busy weeknights or special family gatherings. Alongside the Dr. Pepper pot roast, this article also features a collection of enticing recipes, promising a culinary journey through diverse flavors and cuisines. Embark on a culinary adventure with these delectable dishes, ranging from creamy mushroom chicken to hearty beef stew and more. Each recipe is sorgfältig zusammengestellt, ensuring an exceptional culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
INSTANT POT DR. PEPPER PULLED PORK RECIPE
If you're an Instant Pot pro or just joining the craze, our Instant Pot Dr. Pepper Pulled Pork needs to be on your meal rotation. You will fall in love with our best instant pot recipe. With only a handful of simple ingredients, this Instant Pot Dr. Pepper Pulled Pork is sweet, delicious, and makes an amazing dinner!
Provided by Kristen Hills
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
- Pour Dr. Pepper and your favorite BBQ sauce on top of roast.
- Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
- Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer.
- (For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)
Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 745 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
Tips:
- Choose the right cut of meat: Chuck roast or rump roast are good choices for pot roast.
- Sear the meat before cooking: This will help to brown the meat and develop flavor.
- Use a good quality Dr. Pepper: A real sugar Dr. Pepper will give the pot roast the best flavor.
- Add some spices and vegetables: A few cloves of garlic, an onion, and some carrots and celery will add flavor to the pot roast.
- Cook the pot roast on low for 8 hours or high for 4 hours: This will allow the meat to become tender and fall apart.
- Serve the pot roast with mashed potatoes, rice, or noodles:
Conclusion:
Instant Pot Dr. Pepper Pot Roast is an easy and delicious meal that can be made in just a few hours. The Dr. Pepper adds a unique flavor to the pot roast, and the meat is always tender and fall-apart. This is a great meal for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as mashed potatoes, rice, or noodles.
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