Best 2 Instant Pot Dijon Pork Chops Recipes

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Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Instant Pot Dijon Pork Chops is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are seared in the Instant Pot until golden brown, then cooked in a creamy Dijon sauce until tender and juicy. Serve with mashed potatoes or rice, and your favorite vegetables.

This article also includes recipes for:

* **Instant Pot Pork Chops with Apples and Onions:** This recipe is a classic combination of pork chops, apples, and onions, cooked in the Instant Pot until tender and flavorful.
* **Instant Pot Pork Chops with Sweet Potatoes:** This recipe is a healthy and delicious way to cook pork chops, with sweet potatoes, carrots, and celery.
* **Instant Pot Pork Chops with Mushrooms and Gravy:** This recipe is a hearty and satisfying meal, with pork chops, mushrooms, and a rich gravy.
* **Instant Pot Pork Chops with Salsa:** This recipe is a quick and easy way to add some Mexican flavor to your pork chops.

No matter which recipe you choose, you're sure to enjoy these delicious and easy Instant Pot pork chops.

Here are our top 2 tried and tested recipes!

INSTANT POT® PORK CHOPS



Instant Pot® Pork Chops image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g

INSTANT POT® DIJON PORK CHOPS



Instant Pot® Dijon Pork Chops image

You may find these quick and easy pork chops packed with flavor are one of your favorite dinners.

Provided by lutzflcat

Time 55m

Yield 4

Number Of Ingredients 11

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
4 (1-inch thick) bone-in pork chops
1 tablespoon olive oil
½ cup dry white wine
½ cup low-sodium chicken stock
2 tablespoons Dijon mustard
½ teaspoon garlic powder
4 tablespoons unsalted butter
3 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove chops and set aside. Pour in wine and chicken stock. Stir and deglaze the bottom of the pan and allow the liquid to slightly reduce and the alcohol to cook off, about 3 minutes. Turn off Saute function.
  • Add chops back to the pot, close and lock the lid, and set the pressure valve to sealing. Select Manual high pressure according to the manufacturer's instructions, and set the timer for 5 minutes, allowing 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove pork chops to a plate and tent with foil to keep warm.
  • Turn on Saute function. Cook for about 1 minute to reduce liquid; stir in Dijon mustard and garlic powder. Gradually stir in butter until well incorporated, about 3 minutes. Add pork chops back to the pot, coating with the sauce.
  • Garnish with chopped parsley, and serve.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 3.5 g, Cholesterol 118 mg, Fat 27.5 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 12.7 g, Sodium 841 mg, Sugar 0.4 g

Tips:

  • For a crispier crust, sear the pork chops in a hot skillet before cooking them in the Instant Pot.
  • If you don't have dry white wine, you can substitute chicken broth or water.
  • Add a tablespoon of Dijon mustard to the sauce for an extra boost of flavor.
  • Serve the pork chops with roasted vegetables or mashed potatoes.

Conclusion:

This Instant Pot Dijon Pork Chops recipe is a delicious and easy way to prepare pork chops. The pork chops are cooked in a flavorful sauce made with Dijon mustard, white wine, and chicken broth. The result is a tender and juicy pork chop that is perfect for a weeknight meal.

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