Best 2 Instant Pot Creamy Chicken Marsala Florentine Recipes
Indulge in the culinary masterpiece that is Creamy Chicken Marsala Florentine, a delectable dish that seamlessly blends the richness of chicken marsala with the vibrant flavors of spinach and artichoke. This delightful recipe, crafted with the convenience of an Instant Pot, promises a symphony of flavors that will tantalize your taste buds.
Alongside the main attraction, this article presents a treasure trove of complementary recipes to elevate your culinary experience. Discover the secrets to creating perfect steamed asparagus, fluffy mashed potatoes, and a refreshing salad that will provide a delightful contrast to the creamy richness of the main course.
For those seeking a keto-friendly alternative, the article offers a carefully curated selection of low-carb side dishes that will satisfy your cravings without compromising on taste. Explore options like roasted vegetables, cauliflower rice, and a zesty lemon-herb sauce that will add a burst of brightness to your plate.
Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide has everything you need to create a memorable meal. With step-by-step instructions, insightful tips, and a collection of delectable recipes, you'll be able to effortlessly prepare a feast that will impress your family and friends.
INSTANT POT® CHICKEN MARSALA
This chicken Marsala is inspired by a famous chain restaurant, but it cooks in the Instant Pot®. You will need the glass lid which can be ordered online.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.
Nutrition Facts : Calories 322 calories, Carbohydrate 7.9 g, Cholesterol 78.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 6.9 g, Sodium 299.7 mg, Sugar 2.1 g
INSTANT POT® CREAMY CHICKEN MARSALA FLORENTINE
Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden, pan-fried chicken immersed in a mushroom-studded marsala wine sauce. Serve this over pasta, rice, mashed potatoes, any type of grain, or even cauliflower rice.
Provided by Diana71
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with flour mixture and set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and allow to get hot. Add chicken and fry until nicely browned, about 4 minutes per side. Remove to a plate. Add butter and allow to melt. Stir in mushroom caps and onions; cook for 2 minutes. Mix in wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.
- Place chicken pieces on top of the sauce in the pot. Layer spinach on top of the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Open lid and remove chicken to a plate. Make a slurry by mixing water with potato starch. Mix slurry into the Marsala sauce. Set mode to Saute, and bring sauce to a simmer. Whisk until sauce is thickened then turn Saute mode off. Stir in half-and-half until sauce is golden and creamy.
- Distribute spaghetti amongst 4 plates, ladle sauce on top of the noodles and place chicken onto pasta.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 100.3 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 8.2 g, Sodium 255.6 mg, Sugar 8.2 g
Tips:
- To save time, use pre-sliced mushrooms and pre-cooked chicken.
- If you don't have Marsala wine, you can substitute dry white wine or chicken broth.
- To make the sauce extra creamy, add a tablespoon of heavy cream or sour cream.
- Serve over pasta, rice, or mashed potatoes.
- Garnish with fresh parsley or chives.
Conclusion:
This Instant Pot Creamy Chicken Marsala Florentine is a quick and easy weeknight meal that is sure to please the whole family. The chicken is tender and juicy, the sauce is creamy and flavorful, and the spinach adds a pop of color and nutrition. Serve it over your favorite pasta or rice for a complete meal.
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