Best 2 Instant Pot Creamy Chicken And Leek Alfredo Recipes
Indulge in the delectable Instant Pot Creamy Chicken and Leek Alfredo, a culinary symphony of rich flavors that will tantalize your taste buds. This creamy and luxurious dish combines tender chicken, aromatic leeks, and a luscious Alfredo sauce, all harmoniously blended in the magic of the Instant Pot. The secret lies in the careful selection of ingredients, including freshly chopped leeks that add a subtle sharpness, succulent chicken breasts or thighs for a protein-packed meal, and a medley of herbs and spices that elevate the flavors to new heights. The result is an irresistible pasta dish that will become a staple in your dinner rotation. In addition to the main recipe, this article offers variations to cater to different dietary preferences and taste profiles. Explore the gluten-free version that swaps traditional pasta for hearty zucchini noodles, creating a healthier alternative without compromising on taste. For those who crave a touch of smokiness, the sun-dried tomato pesto Alfredo variation adds a burst of umami and complexity. And if you're a fan of heat, the spicy Alfredo version, infused with a touch of chili flakes and cayenne pepper, will set your taste buds alight. With its ease of preparation and versatility, this Instant Pot Creamy Chicken and Leek Alfredo is a culinary gem that will impress friends and family alike.
Here are our top 2 tried and tested recipes!
INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
INSTANT POT® CREAMY CHICKEN AND LEEK ALFREDO
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Provided by Diana71
Categories Chicken Pasta
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and butter and heat until butter is melted. Add chicken and cook until lightly browned on all sides, 5 to 8 minutes. Add leek and garlic. Season with Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 3 to 5 minutes.
- Pour in chicken broth and wine to deglaze pot. Bring to a simmer, scraping browned bits off the bottom of the pot.
- Stir cream and egg yolk together in a small bowl until well combined. Pour into the Instant Pot®. Add pasta without mixing, letting it float on top, but making sure pasta does not stick together. You may push pasta slightly down into the liquid. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Mix Parmesan-Romano cheese mixture and a pinch of cornstarch together in a bowl. Unlock and remove Instant Pot® lid. Stir in cheese mixture and cream cheese. Slowly add enough milk until the sauce reaches desired creaminess. Mix well to create a smooth cream sauce.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 37.8 g, Cholesterol 136.1 mg, Fat 26.3 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 803.1 mg, Sugar 3.4 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth cooking process.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Fresh leeks and chicken breasts are essential.
- Seasoning: Don't be afraid to adjust the seasonings to your taste. Add more salt, pepper, or garlic powder if desired.
- Don't Overcook the Chicken: Be careful not to overcook the chicken, as it can become dry and tough. Cook it just until it reaches an internal temperature of 165°F (74°C).
- Use a Good Quality Alfredo Sauce: If you don't have time to make your own alfredo sauce, use a good quality store-bought brand. Look for one that is creamy and flavorful.
- Serve Immediately: Creamy chicken and leek alfredo is best served immediately, while the pasta is still hot and the sauce is creamy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This instant pot creamy chicken and leek alfredo is a delicious and easy-to-make dish that is perfect for busy weeknights. The creamy, flavorful sauce, tender chicken, and leeks come together in a delightful combination that is sure to please the whole family. Serve it with a side of crusty bread or a green salad for a complete meal. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
