Best 2 Instant Pot Creamed Corn Recipes

Indulge in the creamy, comforting goodness of Instant Pot Creamed Corn, an irresistible side dish perfect for any occasion. This delightful dish features plump, tender corn kernels enveloped in a velvety, flavorful sauce, striking the perfect balance between sweet and savory. With just a handful of easily accessible ingredients and minimal effort, you can conjure up this delectable treat in a matter of minutes using your trusty Instant Pot. In addition to the classic creamed corn recipe, this versatile article offers exciting variations to suit diverse preferences, including a zesty Mexican-inspired version, a smoky and flavorful bacon-infused rendition, and a deliciously cheesy variation that's sure to be a hit with cheese enthusiasts. So, prepare to tantalize your taste buds and embark on a culinary journey with our collection of Instant Pot Creamed Corn recipes.

Let's cook with our recipes!

INSTANT POT® CREAMED CORN

Instant Pot® Creamed Corn image

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Provided by thedailygourmet

Categories Side Dish Vegetables Corn

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

4 ears sweet corn, shucked and kernels cut off
4 ounces cream cheese
2 ounces milk
1 tablespoon sugar
1 pinch salt
1 pinch ground black pepper

Steps:

Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 21.9 g, Cholesterol 32.4 mg, Fat 11.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 142.5 mg, Sugar 6.8 g

INSTANT POT CORN CHOWDER

Instant Pot Corn Chowder image

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups)
2 cans (14-1/2 ounces each) chicken broth
3 cups fresh or frozen corn
1 medium onion, chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1 cup half-and-half cream
1 cup shredded cheddar cheese
6 bacon strips, cooked and crumbled
Chopped fresh parsley

Steps:

Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.

Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

Tips:

Select Fresh Corn: For the best flavor, use fresh corn kernels. If fresh corn is unavailable, frozen corn kernels can be used as a substitute.
Use Heavy Cream for Richness: Heavy cream adds a rich, creamy texture to the creamed corn. For a lighter version, you can use half-and-half or milk, but the creamed corn may have a thinner consistency.
Season to Taste: Add salt, pepper, and sugar to taste. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper, to taste.
Don't Overcook the Corn: Overcooked corn will become tough and lose its flavor. Cook the corn just until it is tender, about 5 minutes in the Instant Pot.
Serve Immediately: Creamed corn is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

Creamed corn is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make in the Instant Pot, and the results are creamy, flavorful, and sure to please everyone at the table.