Best 2 Instant Pot Cream Cheese Grits Recipes
Indulge in the Southern comfort food classic, Instant Pot Cream Cheese Grits, prepared with a creamy blend of cheese, savory bacon, and tender grits. This quick and easy recipe transforms simple ingredients into a rich and flavorful dish that will satisfy your taste buds. With the convenience of an Instant Pot, you can whip up this delectable side or main course in a matter of minutes, making it perfect for busy weeknights or special occasions. Discover the art of creating creamy grits infused with the tangy flavors of cream cheese, the smoky aroma of bacon, and a hint of spice. Elevate your culinary skills with this easy-to-follow recipe and impress your family and friends with a Southern classic that never fails to delight.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
Tips to Make Perfect Instant Pot Cream Cheese Grits:
- Use the right cheese: Cream cheese is the star of this dish, so use a high-quality brand that you enjoy the taste of.
- Don't overcook the grits: Grits can quickly become overcooked and mushy, so it's important to keep an eye on them during the cooking process.
- Add the cream cheese slowly: When adding the cream cheese to the grits, do it gradually and stir constantly to prevent the cheese from curdling.
- Season to taste: Be sure to season the grits to taste with salt, pepper, and other seasonings of your choice.
- Garnish with your favorite toppings: Once the grits are cooked, top them with your favorite ingredients, such as bacon, cheese, or salsa.
Conclusion:
Instant Pot cream cheese grits are a delicious and easy-to-make breakfast, lunch, or dinner option. With just a few simple ingredients and a few minutes of your time, you can have a creamy, cheesy, and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
