Best 4 Instant Pot Cranberry Apple Oatmeal Recipes
Indulge in a delightful culinary journey with our irresistible Instant Pot Cranberry Apple Oatmeal, a symphony of flavors that will elevate your breakfast routine. This quick and easy recipe combines the tartness of cranberries, the sweetness of apples, and the nutty flavor of oats, creating a warm and comforting bowl of goodness. Our collection also features a delectable Slow Cooker Cranberry Apple Oatmeal, a hands-off approach for those cozy mornings. For those seeking a gluten-free alternative, our Gluten-Free Cranberry Apple Oatmeal offers the same delightful flavors without compromising taste or texture. And if you're looking for a vegan option, our Vegan Cranberry Apple Oatmeal delivers a satisfying and nutritious start to your day. Each recipe is carefully crafted with step-by-step instructions, ensuring a perfect outcome every time.
Let's cook with our recipes!
INSTANT POT® CRANBERRY-PUMPKIN STEEL CUT OATMEAL
You can have a nice pot of spiced cranberry and pumpkin steel cut oatmeal in just minutes! The leftovers refrigerate for up to 4 days, and I thought it tasted even better warmed up the next day.
Provided by Tammy Lynn
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 28m
Yield 4
Number Of Ingredients 10
Steps:
- Place oats in a multi-functional pressure cooker (such as Instant Pot®). Sprinkle with pumpkin pie spice and salt. Add water, milk, pumpkin puree, and cranberries. Stir lightly.
- Close and lock the lid. Set to Manual; select high pressure according to manufacturer's instructions. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Keep warm for 5 minutes more after cooking time is complete.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in honey; divide oatmeal into 4 bowls. Top each serving with 1 tablespoon walnuts and 1 1/2 teaspoons brown sugar.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 63 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 6.7 g, Protein 8.8 g, SaturatedFat 1.1 g, Sodium 181.7 mg, Sugar 30.8 g
CRANBERRY APPLE OATMEAL
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.
Provided by cheryl83
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 71.5 g, Fat 22 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 2.4 g, Sodium 19.1 mg, Sugar 36.1 g
CRANBERRY APPLE OATMEAL
This Cranberry Apple Oatmeal is a healthy holiday breakfast that combines seasonal fruits and whole grains. It's the perfect weekday breakfast to get you in the holiday spirit, but can be enjoyed all winter long!
Provided by Sues
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Add chopped apples, cranberries, brown sugar, butter, cinnamon, ginger, nutmeg, salt, and 2 Tbsp water to a large saucepan over medium-high heat.
- Once simmering, let cook for 3-5 minutes, stirring occasionally, until apples are tender and cranberries are just starting to burst. Remove 3 Tbsp mixture to separate bowl (you'll use this as a topping).
- Add remaining 1 3/4 cups water to saucepan and let come to a simmer. Add oats and cook for about 5 minutes, stirring occasionally, until oats are cooked and mixture is creamy.
- Serve in bowls and top with reserved apple/cranberry mixture.
INSTANT POT® OATMEAL
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter, while frozen cranberries are available year-round. If using frozen cranberries, thaw them before using.
- Use a variety of apples. This recipe calls for a combination of Granny Smith and Honeycrisp apples. However, you can use any type of apple you like. Some other good options include Pink Lady, Braeburn, and Fuji.
- Adjust the sweetness to your liking. This recipe calls for 1/4 cup of maple syrup. However, you can adjust the amount of maple syrup to your liking. If you like your oatmeal sweeter, add more maple syrup. If you like it less sweet, add less maple syrup.
- Make it a complete meal. This oatmeal is a great breakfast or snack on its own. However, you can also make it a complete meal by adding some protein and healthy fats. Some good options include nuts, seeds, yogurt, and eggs.
Conclusion:
This Instant Pot Cranberry Apple Oatmeal is a delicious and easy-to-make breakfast or snack. It's made with fresh or frozen cranberries, apples, oats, and maple syrup. You can also add some nuts, seeds, yogurt, or eggs to make it a complete meal. This oatmeal is a great way to start your day or refuel after a workout.
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