Best 2 Instant Pot Country Style Pork Ribs Recipes
**Unleash the Flavorful Symphony of Country-Style Pork Ribs: A Culinary Journey through Succulent Recipes**
Embark on a culinary adventure with our diverse collection of Instant Pot country-style pork ribs recipes, meticulously crafted to tantalize your taste buds and elevate your dining experience. From fall-off-the-bone tenderness to a symphony of bold flavors, these recipes promise an explosion of taste in every bite. Discover the art of slow cooking with our pressure cooker, transforming ordinary pork ribs into melt-in-your-mouth masterpieces. Explore classic barbecue flavors, tangy Asian-inspired sauces, and the warmth of Southern comfort food. Each recipe offers a unique twist, catering to a wide range of preferences and ensuring an unforgettable culinary journey. Get ready to indulge in succulent ribs, infused with aromatic herbs, savory spices, and a medley of delectable ingredients.
**Recipes Featured:**
1. **Classic Country-Style Pork Ribs:** Experience the timeless charm of traditional country-style pork ribs, prepared with a simple yet flavorful blend of spices and slow-cooked until fall-off-the-bone tender.
2. **Honey Garlic Pork Ribs:** Delight in the sweet and savory harmony of honey garlic pork ribs, glazed with a sticky, aromatic sauce that caramelizes to perfection, creating a symphony of flavors.
3. **BBQ Pork Ribs:** Dive into the smoky, tangy world of barbecue pork ribs, infused with a rich, homemade barbecue sauce that delivers a tantalizing blend of sweet, savory, and slightly spicy notes.
4. **Asian-Inspired Pork Ribs:** Embark on a culinary adventure with Asian-inspired pork ribs, featuring a tantalizing blend of soy sauce, ginger, garlic, and aromatic spices, resulting in a flavorful and exotic dish.
5. **Southern Comfort Pork Ribs:** Indulge in the warmth and comfort of Southern-style pork ribs, slow-cooked in a rich, flavorful broth infused with aromatic herbs and spices, transporting you to a cozy Southern kitchen.
INSTANT POT COUNTRY STYLE RIBS
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Provided by Irwin Family Favori
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Take your dry rub and massage it into the ribs on all sides.
- Add beef broth to the bottom of your instant pot.
- Place ribs in the instant pot.
- Distribute the BBQ sauce over the top of the meat.
- Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
- Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
- Serve!
Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3
INSTANT POT COUNTRY-STYLE PORK RIBS
Fall-apart tender ribs make easy in your Instant Pot.
Provided by Camille Beckstrand
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
- Place the ribs in the bottom of your Instant Pot and pour the sauce on top.
- Pour the water on top, but don't mix it in with the other ingredients.
- Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes.
- When the timer is done, let the pressure do a NATURAL RELEASE (this will take about 20 minutes).
- Remove the lid and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 34 g, Protein 25 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 2373 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
Tips:
- For tender and juicy ribs, choose country-style pork ribs that are meaty and have good marbling.
- Season the ribs generously with your favorite rub or spices for extra flavor.
- To enhance the flavor of the ribs, sear them in a hot skillet before pressure cooking.
- Use a combination of liquids, such as broth, water, and wine, to create a flavorful cooking liquid for the ribs.
- Add aromatics, such as onions, garlic, and herbs, to the cooking liquid for additional flavor.
- Pressure cook the ribs for the recommended time, or until they are fall-off-the-bone tender.
- Finish the ribs by grilling or broiling them to create a slightly charred and crispy exterior.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
The Instant Pot is a versatile kitchen appliance that can be used to prepare a variety of delicious dishes, including country-style pork ribs. With its ability to cook food quickly and evenly, the Instant Pot makes it easy to create tender and flavorful ribs in a fraction of the time it would take to cook them in a traditional oven. By following these tips and using the recipes provided in this article, you can easily create delicious and satisfying country-style pork ribs in your Instant Pot.
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