Best 2 Instant Pot Country Style Pork Ribs Recipes

**Unleash the Flavorful Symphony of Country-Style Pork Ribs: A Culinary Journey through Succulent Recipes**

Embark on a culinary adventure with our diverse collection of Instant Pot country-style pork ribs recipes, meticulously crafted to tantalize your taste buds and elevate your dining experience. From fall-off-the-bone tenderness to a symphony of bold flavors, these recipes promise an explosion of taste in every bite. Discover the art of slow cooking with our pressure cooker, transforming ordinary pork ribs into melt-in-your-mouth masterpieces. Explore classic barbecue flavors, tangy Asian-inspired sauces, and the warmth of Southern comfort food. Each recipe offers a unique twist, catering to a wide range of preferences and ensuring an unforgettable culinary journey. Get ready to indulge in succulent ribs, infused with aromatic herbs, savory spices, and a medley of delectable ingredients.

**Recipes Featured:**

1. **Classic Country-Style Pork Ribs:** Experience the timeless charm of traditional country-style pork ribs, prepared with a simple yet flavorful blend of spices and slow-cooked until fall-off-the-bone tender.

2. **Honey Garlic Pork Ribs:** Delight in the sweet and savory harmony of honey garlic pork ribs, glazed with a sticky, aromatic sauce that caramelizes to perfection, creating a symphony of flavors.

3. **BBQ Pork Ribs:** Dive into the smoky, tangy world of barbecue pork ribs, infused with a rich, homemade barbecue sauce that delivers a tantalizing blend of sweet, savory, and slightly spicy notes.

4. **Asian-Inspired Pork Ribs:** Embark on a culinary adventure with Asian-inspired pork ribs, featuring a tantalizing blend of soy sauce, ginger, garlic, and aromatic spices, resulting in a flavorful and exotic dish.

5. **Southern Comfort Pork Ribs:** Indulge in the warmth and comfort of Southern-style pork ribs, slow-cooked in a rich, flavorful broth infused with aromatic herbs and spices, transporting you to a cozy Southern kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT COUNTRY STYLE RIBS

Instant Pot Country Style Ribs image

Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.

Provided by Irwin Family Favori

Categories Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs country-style pork ribs
dry rub seasonings, of your choice (1 TBS brown sugar, 1 tsp salt, paprika, garlic power, onion power, pepper cumin, etc)
3/4 cup beef broth
1/2 cup barbecue sauce

Steps:

Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!

Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3

INSTANT POT COUNTRY-STYLE PORK RIBS

Instant Pot Country-Style Pork Ribs image

Fall-apart tender ribs make easy in your Instant Pot.

Provided by Camille Beckstrand

Categories Main Course

Time 55m

Number Of Ingredients 7

Ingredients

1 ½ cups ketchup
½ cup brown sugar
½ cup white vinegar
1 ½ Tablespoons seasoned salt ((or our mom used Old Bay Seasoning))
½ teaspoon liquid smoke
2 ½ pounds boneless country-style pork ribs
⅓ cup water

Steps:

In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
Place the ribs in the bottom of your Instant Pot and pour the sauce on top.
Pour the water on top, but don't mix it in with the other ingredients.
Place the lid on top of the Instant Pot and move the valve to SEALING. Press the MANUAL (PRESSURE COOK) button and set timer for 25 minutes.
When the timer is done, let the pressure do a NATURAL RELEASE (this will take about 20 minutes).
Remove the lid and serve.

Nutrition Facts : Calories 373 kcal, Carbohydrate 34 g, Protein 25 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 2373 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

Tips:

For tender and juicy ribs, choose country-style pork ribs that are meaty and have good marbling.
Season the ribs generously with your favorite rub or spices for extra flavor.
To enhance the flavor of the ribs, sear them in a hot skillet before pressure cooking.
Use a combination of liquids, such as broth, water, and wine, to create a flavorful cooking liquid for the ribs.
Add aromatics, such as onions, garlic, and herbs, to the cooking liquid for additional flavor.
Pressure cook the ribs for the recommended time, or until they are fall-off-the-bone tender.
Finish the ribs by grilling or broiling them to create a slightly charred and crispy exterior.
Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Conclusion:

The Instant Pot is a versatile kitchen appliance that can be used to prepare a variety of delicious dishes, including country-style pork ribs. With its ability to cook food quickly and evenly, the Instant Pot makes it easy to create tender and flavorful ribs in a fraction of the time it would take to cook them in a traditional oven. By following these tips and using the recipes provided in this article, you can easily create delicious and satisfying country-style pork ribs in your Instant Pot.