Best 3 Instant Pot Country Ribs Recipes

Indulge in the succulent and flavorful world of country-style ribs prepared in the convenience of your Instant Pot. These tender and juicy ribs, also known as pork spareribs, are a delectable treat that can be enjoyed effortlessly with the help of this versatile kitchen appliance. With just a few simple steps and minimal preparation, you can create fall-off-the-bone ribs that are smothered in a variety of tantalizing sauces, rubs, and marinades. From classic barbecue flavors to Asian-inspired glazes, the possibilities are endless. Discover the art of creating melt-in-your-mouth country ribs in your Instant Pot, and embark on a culinary journey that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

INSTANT POT® RIBS

Instant Pot® Ribs image

Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.

Provided by ktskas

Categories Main Dish Recipes Rib Recipes

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups apple juice
¼ cup apple cider vinegar
2 tablespoons liquid smoke
2 bay leaves, or more to taste
2 racks baby back pork ribs

Steps:

Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g

INSTANT POT COUNTRY STYLE RIBS

Instant Pot Country Style Ribs image

Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.

Provided by Irwin Family Favori

Categories Very Low Carbs

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs country-style pork ribs
dry rub seasonings, of your choice (1 TBS brown sugar, 1 tsp salt, paprika, garlic power, onion power, pepper cumin, etc)
3/4 cup beef broth
1/2 cup barbecue sauce

Steps:

Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!

Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3

INSTANT POT BBQ COUNTRY RIBS

Instant Pot BBQ Country Ribs image

Easy, BBQ Country Style Ribs that can be made in the Instant Pot.

Provided by Elyse

Yield 6

Number Of Ingredients 6

Ingredients

3-4 pounds boneless, country style pork ribs
1/2 cup BBQ seasoning
1 1/2 cups apple juice
1 Tablespoon liquid smoke
1/4 cup apple cider vinegar
1 cup BBQ sauce

Steps:

Rub all sides of the ribs with BBQ seasoning; set aside.
Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
Place ribs on the trivet trying not to overlap too much.
Cover with lid, and turn the pressure knob to SEALING.
Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
Preheat broiler to low heat.
Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
Remove from oven and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 161 g, SaturatedFat 32 g, Cholesterol 1007 mg, Sodium 904 mg, Carbohydrate 44 g, Sugar 44 g, Protein 263 mg

Tips:

Choose the right ribs: Country-style ribs, also known as pork spareribs, are the best option for this recipe.
Prepare the ribs: Remove the membrane from the back of the ribs to ensure tender and flavorful meat.
Use a flavorful rub: The rub adds depth of flavor to the ribs. Experiment with different spices and herbs to create your own unique blend.
Cook the ribs in the Instant Pot: The Instant Pot is a convenient and time-saving appliance that cooks the ribs in a fraction of the time it would take in a traditional oven.
Let the ribs rest: Allowing the ribs to rest for a few minutes before serving helps the juices redistribute and results in more tender meat.

Conclusion:

This Instant Pot country ribs recipe is a delicious and easy way to enjoy fall-off-the-bone ribs in the comfort of your own home. With just a few simple ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will love. So, fire up your Instant Pot and get ready to indulge in some tender, juicy, and flavorful country ribs!