Best 5 Instant Pot Corn On The Cob Recipes
**Discover the Art of Cooking Corn on the Cob in Your Instant Pot: A Culinary Journey Through Flavor and Convenience**
Corn on the cob, a quintessential summertime staple, embodies the essence of fresh, sweet, and juicy goodness. With the advent of the Instant Pot, preparing this delectable treat has been elevated to a new level of ease and efficiency. Our collection of Instant Pot corn on the cob recipes caters to diverse culinary preferences, offering a symphony of flavors and textures to tantalize your taste buds. From classic boiled corn to zesty Mexican-style elotes, and even a unique air fryer rendition, our recipes promise a culinary adventure that will transform your perception of this classic dish. Embark on a journey of taste exploration, where convenience meets culinary excellence.
INSTANT POT CORN ON THE COB
Steps:
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving
INSTANT POT CORN ON THE COB
This recipe for Instant Pot Corn on the Cob makes perfectly tender sweet corn. Pressure cooker corn on the cob is quick, easy and foolproof!
Provided by Kristine Rosenblatt
Categories Side Dish
Time 22m
Number Of Ingredients 2
Steps:
- Place 1 cup water in the Instant Pot inner pot (use 1 1/2 cups water if using an 8 quart instant pot). Put the metal trivet in the bottom of the pot.
- Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes. The Instant Pot will take some time to reach pressure and then the cook time will begin counting down.
- When the cook time ends, quick release the pressure by carefully turning the steam release valve to the venting position (I do this using the handle of a long spoon). When all of the steam has escaped and the pin drops down, open the Instant Pot lid.
- Serve corn with butter, salt and pepper, or as desired.
Nutrition Facts : ServingSize 1 cob corn, Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 2 g, Sugar 6 g
INSTANT POT® CORN ON THE COB
This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.
Provided by Bren
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 17.1 mg, Sugar 2.9 g
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE
The easiest way to cook corn on the cob is in your Instant Pot! It cooks at a high pressure for only 2 minutes and turns out perfect every time.
Provided by Camille Beckstrand
Categories Side Dish
Time 7m
Number Of Ingredients 2
Steps:
- Place trivet in the bottom of Instant Pot.
- Pour water into bottom of Instant Pot.
- Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
- Place the lid on the instant pot and turn the valve to "sealing".
- Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
- As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
- Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.01 g, Sodium 15 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 0.8 g, ServingSize 1 serving
Tips:
- Choose fresh corn on the cob with tightly packed kernels and bright green husks.
- Trim the silks from the corn cobs.
- Use a trivet or steamer basket to elevate the corn cobs in the Instant Pot.
- Add 1 cup of water to the bottom of the Instant Pot.
- Cook the corn cobs on high pressure for 2-3 minutes per ear, depending on the size of the cobs.
- Quick-release the pressure after cooking.
- Serve the corn on the cob immediately with butter, salt, and pepper.
Conclusion:
Cooking corn on the cob in the Instant Pot is a quick and easy way to enjoy this classic summer side dish. With just a few minutes of cooking time, you can have perfectly cooked corn on the cob that is tender, juicy, and flavorful. So next time you're looking for a quick and easy weeknight meal, give this Instant Pot corn on the cob recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
