Best 2 Instant Pot Coconut Rice Recipes

Indulge in the delightful aroma and flavors of Coconut Rice, a culinary masterpiece that tantalizes your taste buds with its rich, creamy texture and a symphony of spices. Embark on a culinary adventure as we present a diverse collection of Coconut Rice recipes, each offering a unique twist on this classic dish. From the comforting simplicity of our Instant Pot Coconut Rice to the vibrant flavors of our Thai Coconut Rice with Mango, our recipes cater to every palate and dietary preference. Whether you seek a quick and easy weeknight meal or an exotic side dish to impress your guests, our Coconut Rice recipes will guide you effortlessly to culinary success. Discover the perfect balance of sweet, savory, and aromatic notes in every bite, as you explore the culinary wonders of Coconut Rice.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® COCONUT-ORANGE RICE PUDDING

Instant Pot® Coconut-Orange Rice Pudding image

Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices.

Provided by lutzflcat

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 26m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups unsweetened vanilla-flavored almond milk, divided
1 cup orange juice
1 cup Arborio rice
¼ teaspoon salt
1 egg, lightly beaten
1 teaspoon orange extract
⅓ cup cream of coconut (such as Coco Lopez®)
1 teaspoon grated orange zest

Steps:

Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.
Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.
Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 70.8 g, Cholesterol 46.5 mg, Fat 7.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 257.1 mg, Sugar 28.1 g

INSTANT POT® COCONUT RICE

Instant Pot® Coconut Rice image

Easy and delicious. Tastes just like the restaurant.

Provided by michele pruett

Categories Side Dish Rice Side Dish Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups uncooked short-grain white rice
1 (14 ounce) can unsweetened coconut milk
1 cup chicken stock
2 tablespoons white sugar
1 teaspoon fine sea salt

Steps:

Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.

Nutrition Facts : Calories 289 calories, Carbohydrate 44.2 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 312.6 mg, Sugar 3.4 g

Tips:

Use a good quality coconut milk. Look for one that is unsweetened and has a high fat content.
If you don't have an Instant Pot, you can still make coconut rice on the stovetop. Just follow the same steps, but cook the rice for about 18-20 minutes, or until it is tender and all of the liquid has been absorbed.
Add some flavor variations to your coconut rice. Try adding chopped cilantro, green onions, or ginger. You could also add a squeeze of lime juice or a pinch of red pepper flakes.
Coconut rice is a great side dish for many different types of dishes. It goes well with grilled chicken, fish, shrimp, or tofu. It can also be used as a base for stir-fries or curries.

Conclusion:

Coconut rice is a delicious and easy-to-make side dish that can be enjoyed with many different types of dishes. It is a great way to add some tropical flavor to your next meal. With the Instant Pot, you can have perfect coconut rice in just a few minutes. So next time you are looking for a quick and easy side dish, give coconut rice a try. You won't be disappointed!