Best 2 Instant Pot Chocolate Fondue Recipes
Indulge in a luscious and velvety chocolate fondue experience with our collection of delectable recipes, meticulously crafted for the Instant Pot. From the classic semisweet chocolate fondue, perfect for dipping strawberries and marshmallows, to the rich and decadent dark chocolate fondue, ideal for savoring with fruit skewers and cookies, our recipes offer a symphony of flavors to tantalize your taste buds. For a touch of indulgence, try our white chocolate fondue, a creamy delight that pairs wonderfully with fresh berries and angel food cake. And for those seeking a unique twist, our peanut butter chocolate fondue combines the irresistible flavors of chocolate and peanut butter, creating a delightful dip for pretzels and bananas. Each recipe is carefully curated to ensure a smooth and creamy fondue, made effortless with the convenience of the Instant Pot. Gather your loved ones, prepare your favorite dipping accompaniments, and embark on a delightful fondue journey that will leave you craving more.
Let's cook with our recipes!
INSTANT POT CHOCOLATE FONDUE
Steps:
- Pour 2 cups of water into the bottom of your Instant Pot liner. Place the trivet into the pot. In a bowl that will fit inside your Instant Pot, add chocolate chips, peanut butter, and heavy cream. Stir so everything is covered. Place a piece of tin foil on top of the bowl. Place the bowl in Instant Pot and put the lid on top of Instant Pot. Set to sealing and then set the Instant Pot to manual high pressure for three minutes. When the timer goes off, quick pressure release all the extra pressure. The chocolate will look a little odd when you take off the tinfoil - it's supposed to! Just stir around for a little while until everything is combined and it thickens a little bit. Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
INSTANT POT CHOCOLATE FONDUE
This Instant Pot recipe is one of my favorite ways to use my pressure cooker - by melting the chocolate in the Instant Pot, you have the perfect fondue for dipping all your favorite foods. This chocolate fondue recipe will feed a crowd and is great for parties and entertaining.
Provided by Six Sisters
Categories Dessert
Yield 12
Number Of Ingredients 7
Steps:
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
- Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
- Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 1863 kcal, Fat 145 g, SaturatedFat 91 g, Cholesterol 310 mg, Sodium 215 mg, Carbohydrate 125 g, Sugar 109 g, Protein 21 mg
Tips:
- For a richer fondue, use heavy cream instead of milk.
- Add a tablespoon of Grand Marnier, Cointreau, or Frangelico to the fondue for a boozy twist.
- For a chocolate-peanut butter fondue, add 1/2 cup of peanut butter to the chocolate mixture.
- For a white chocolate fondue, use white chocolate chips instead of semisweet chocolate chips and omit the cocoa powder.
- Serve the fondue with a variety of dipping options, such as fresh fruit, marshmallows, cookies, and pretzels.
- Keep the fondue warm by placing it on a low heat setting on a fondue pot or in a slow cooker.
Conclusion:
Instant Pot Chocolate Fondue is a quick and easy dessert that is perfect for any occasion. It is rich, decadent, and sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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