Best 2 Instant Pot Chocolate Chip Banana Pancake Bites Recipes

Calling all chocolate chip cookie and banana bread lovers! This recipe combines the best of both worlds into bite-sized morsels of deliciousness. These Instant Pot chocolate chip banana pancake bites are incredibly easy to make and perfect for a quick breakfast, snack, or dessert. With simple ingredients like ripe bananas, pancake mix, chocolate chips, and a few pantry staples, you can have these delightful treats ready in just a few minutes. They're fluffy, moist, and packed with chocolatey banana flavor. Plus, they're naturally gluten-free and can be made vegan with a few substitutions. This recipe also includes variations for making funfetti pancake bites and adding a decadent cream cheese filling.

These pancake bites couldn't be easier to make! You can whip up the batter in a blender or use a mixing bowl and whisk. Pour the batter into a greased silicone mold, add your favorite mix-ins, and pop it into the Instant Pot. In just a few minutes, you'll have perfectly cooked pancake bites that are ready to enjoy.

These pancake bites have a soft and fluffy texture with a slight crisp on the outside. The sweet banana flavor pairs perfectly with the rich chocolate chips, making each bite a delightful experience. You can customize the pancake bites to your liking by adding different mix-ins such as nuts, berries, or even peanut butter.

This recipe also includes instructions for making funfetti pancake bites, perfect for a festive occasion or a fun treat for kids. Simply add some rainbow sprinkles to the batter before cooking.

If you're looking for an extra decadent treat, try filling your pancake bites with a creamy cream cheese mixture. The combination of chocolate chip banana pancake and cream cheese filling is irresistible!

These pancake bites are best enjoyed fresh out of the pot, but they can also be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through.

Let's cook with our recipes!

CHOCOLATE CHIP BANANA PANCAKES

Chocolate Chip Banana Pancakes image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Provided by BestTeenChef

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

Combine flour, sugar, baking powder and cinnamon in a large bowl.
After mixing well stir in milk, banana, egg and vanilla.
Fold in 1/4 cup chocolate chips.
Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
Prepare remaining pancake batter as directed adding more spray if needed.
Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, Fat 10.9, SaturatedFat 6, Cholesterol 63.5, Sodium 240, Carbohydrate 61, Fiber 3.1, Sugar 17.2, Protein 10

BANANA CHOCOLATE CHIP PANCAKES

Banana Chocolate Chip Pancakes image

These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it's good with whipped cream and confectioners' sugar.

Provided by Kimberlee Booth

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose baking mix
1 ⅓ cups milk
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1 banana, chopped
½ cup miniature semisweet chocolate chips

Steps:

Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 460.5 calories, Carbohydrate 67.6 g, Cholesterol 53 mg, Fat 18.5 g, Fiber 3.1 g, Protein 9.7 g, SaturatedFat 7.7 g, Sodium 809.4 mg, Sugar 26.8 g

Tips:

To make your pancake bites extra fluffy, make sure to whip the egg whites until they form stiff peaks before folding them into the batter.
If you don't have an Instant Pot, you can also make these pancake bites in a regular muffin tin. Just bake them at 350 degrees Fahrenheit for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
For a fun twist, try adding different mix-ins to your pancake bites, such as chocolate chips, berries, or nuts.
These pancake bites are best served fresh, but they can also be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them on high for 15-20 seconds, or until warmed through.

Conclusion:

Instant Pot chocolate chip banana pancake bites are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for when you're craving something sweet. With just a few simple ingredients, you can have a batch of these fluffy and flavorful pancake bites ready to enjoy in no time.