Best 2 Instant Pot Chicken Stew With Ancient Grains Recipes

Indulge in a hearty and flavorful journey with our Instant Pot Chicken Stew with Ancient Grains. This delectable dish combines succulent chicken, wholesome ancient grains, and an array of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. With the convenience of the Instant Pot, this stew comes together in a fraction of the time, making it a perfect weeknight meal.

Embark on a culinary adventure as you explore the diverse recipes featured in this article. Discover the classic Chicken and Barley Stew, where tender chicken, plump barley, and a medley of vegetables blend harmoniously in a rich broth. Experience the nutty flavor of Quinoa Chicken Stew, where fluffy quinoa adds a unique texture to the hearty stew. For a taste of the Mediterranean, try the Mediterranean Chicken Stew, where vibrant tomatoes, bell peppers, and aromatic herbs create a flavorful broth that is sure to transport your taste buds. And for those seeking a gluten-free option, the Gluten-Free Chicken and Rice Stew offers a delicious alternative with the goodness of brown rice and a flavorful broth. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these comforting stews in their own kitchens.

Let's cook with our recipes!

INSTANT POT® CHICKEN STEW WITH ANCIENT GRAINS

Instant Pot® Chicken Stew with Ancient Grains image

This stew is made using a blend of rice called "ancient grains" consisting of brown rice, pearled wheat berries, red rice, and wild rice. It is fast to make with the help of rotisserie chicken. Although, you can certainly use boneless skinless chicken breasts as well. Serve with crusty bread or dumplings if desired.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes Instant Pot¨ Soups, Stews and Chili

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon salted butter
1 medium onion, diced
2 cloves garlic, minced, or more to taste
1 cup ancient grains blend
3 large carrots, peeled and sliced into 1/4-inch rounds
3 stalks celery, sliced into 1/4-inch pieces
4 cups unsalted chicken stock
3 cups cooked and shredded rotisserie chicken
kosher salt and ground black pepper to taste
½ cup heavy cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the hot pot; cook onion and garlic until fragrant, about 3 minutes. Stir in ancient grains, carrots, and celery. Pour in chicken broth and add cooked chicken, salt, and pepper. Cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in cream. Select Saute function and heat soup until cream is warmed through.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 28.1 g, Cholesterol 130.3 mg, Fat 27.5 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 12.4 g, Sodium 621.3 mg, Sugar 4.9 g

INSTANT POT® CREAMY CHICKEN STEW

Instant Pot® Creamy Chicken Stew image

A creamy chicken stew that is perfect for when you are craving comfort food.

Provided by My Hot Southern Mess

Time 1h25m

Yield 6

Number Of Ingredients 18

Ingredients

2 tablespoons salted butter
2 pounds boneless, skinless chicken thighs, or more to taste
3 medium carrots, sliced
1 medium onion, diced
2 stalks celery, chopped
4 cloves garlic, minced
2 cups chicken broth, divided
4 cups diced potatoes
2 tablespoons gluten-free all-purpose flour
1 tablespoon Worcestershire sauce
2 large bay leaves
1 teaspoon poultry seasoning
1 teaspoon dried thyme leaves
1 teaspoon freshly ground black pepper
½ teaspoon dried rosemary
½ teaspoon salt
1 cup heavy cream
½ cup frozen peas

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside.
Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot.
Add chicken thighs back to the pot along with remaining chicken broth, potatoes, flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, pepper, rosemary, and salt. Stir together, then close and lock the lid.
Switch to high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Remove chicken and shred or cut into bite-sized pieces. Return to the pot. Remove and discard bay leaves.
Set cooker to Saute. Add heavy cream and bring to a boil. Add frozen peas to boiling stew and cook, stirring as needed, until heated through, about 5 minutes.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 30.3 g, Cholesterol 157.7 mg, Fat 29.1 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 14.4 g, Sodium 781.3 mg, Sugar 4.8 g

Tips:

Use a variety of ancient grains. This will give your stew a more complex flavor and texture. Here are some ideas for ancient grains to try.
Don't overcrowd the pot. If you add too much chicken or vegetables to the pot, it will take longer to cook and the stew will be less flavorful.
Season the stew well. Use a combination of salt, pepper, and other spices to taste. You can also add a splash of white wine or lemon juice for a bit of acidity.
Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
Serve the stew with your favorite sides. Some good options include rice, pasta, or bread.

Conclusion:

Instant Pot Chicken Stew with Ancient Grains is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have a delicious and nutritious stew on the table in no time.