Best 2 Instant Pot Chicken Paprikash Recipes
Tantalize your taste buds with the vibrant flavors of Chicken Paprikash, a classic Hungarian dish that combines succulent chicken, sweet paprika, and a luscious tomato-based sauce. This delectable dish is a symphony of flavors, with the smoky paprika adding a touch of warmth and the sour cream lending a creamy richness. Indulge in this culinary masterpiece, perfect for a comforting family meal or an elegant dinner party. Our collection of recipes offers a variety of takes on this beloved dish, ensuring you find the perfect one to suit your taste and cooking preferences. From traditional Hungarian-style Chicken Paprikash to modern twists with unique ingredients, our recipes will guide you through the steps to create this mouthwatering dish.
Here are our top 2 tried and tested recipes!
INSTANT POT® CHICKEN PAPRIKASH
This chicken paprikash can be made either in an Instant Pot® or on the stovetop. No matter which method you use, it will be cooked in less than 30 minutes! Feel free to use a blend of paprika--I used 3 different types: smoked paprika, sweet paprika, and regular paprika.
Provided by thedailygourmet
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and toss with butter, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Keep noodles warm while preparing the chicken.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, shallots, and garlic; saute until fragrant, 2 to 3 minutes. Pour in pasta sauce, chicken broth, and red wine vinegar.
- Season chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add chicken to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method.
- Place 1/2 cup yogurt in a small bowl. Add in 1/2 cup of sauce, a tablespoon at time, to temper the yogurt. Add paprika and blend well. Pour yogurt mixture back into the pot. Shred the chicken thighs and serve over cooked noodles. Garnish each serving with a dollop of yogurt.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 42.1 g, Cholesterol 113.3 mg, Fat 17.7 g, Fiber 3.6 g, Protein 28.2 g, SaturatedFat 5.5 g, Sodium 889 mg, Sugar 6.4 g
INSTANT POT® CHICKEN PAPRIKASH WITH EGG NOODLES
Instant Pot® chicken paprikash. Tender shredded chicken with egg noodles.
Provided by Tom G.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Pat chicken dry; season with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add the chicken in 2 batches and cook until browned, 2 to 3 minutes per side. Remove from pot and set aside.
- Add onion and garlic to the pot. Saute, stirring frequently, until onion is translucent, about 5 minutes. Add chicken stock, paprika, salt, pepper, and bay leaf and mix with a wooden spoon. Return chicken to the pot.
- Close and lock the lid. Set steam release valve to Sealing position and press Manual and high pressure. Set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in egg noodles. Close and lock lid; select High pressure and set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Immediately release the pressure manually, about 5 minutes. Select Saute function. Mix cornstarch with water in a bowl and pour into the pot. Add heavy cream and sour cream. Mix thoroughly and turn off heat.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.2 g, Cholesterol 141.6 mg, Fat 30.3 g, Fiber 2.4 g, Protein 25.1 g, SaturatedFat 11.7 g, Sodium 559.4 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken paprikash taste its best. Look for organic, free-range chicken and fresh, colorful vegetables.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Cook the chicken in batches if necessary.
- Brown the chicken: Browning the chicken before adding it to the pot helps to develop flavor and color. You can brown the chicken in the Instant Pot or in a separate skillet.
- Use a good quality paprika: Paprika is the key spice in chicken paprikash, so it's important to use a good quality one. Look for paprika that is bright red and has a strong, smoky flavor.
- Don't skimp on the sour cream: Sour cream is what gives chicken paprikash its creamy, tangy flavor. Use full-fat sour cream for the best results.
Conclusion:
Chicken paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful sauce, and creamy texture, it's a dish that the whole family will love. So next time you're looking for a comforting and satisfying meal, give chicken paprikash a try.
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