Best 2 Instant Pot Chicken Burrito Bowl Recipes
Calling all Mexican food lovers! This article presents a collection of tantalizing chicken burrito bowl recipes, each bursting with bold flavors and fresh ingredients. Prepared using the versatile Instant Pot, these burrito bowls offer a convenient and delicious way to enjoy a complete meal.
From the classic Chipotle-inspired chicken burrito bowl, featuring tender chicken, fluffy rice, and a symphony of zesty toppings, to the innovative quinoa burrito bowl, where fluffy quinoa takes center stage, paired with succulent chicken and a medley of roasted vegetables.
Craving something a bit more substantial? Look no further than the hearty chicken burrito bowl with black beans, where tender chicken mingles with hearty black beans, colorful vegetables, and a creamy avocado dressing.
If you're seeking a low-carb option, the cauliflower rice burrito bowl awaits, featuring succulent chicken nestled atop a bed of tender cauliflower rice, complemented by a vibrant array of toppings.
And for those with dietary restrictions, the gluten-free chicken burrito bowl has got you covered, featuring a delectable combination of chicken, fluffy quinoa, and an array of flavorful toppings, all free from gluten.
These chicken burrito bowl recipes are not only packed with flavor but also customizable to suit your preferences, making them perfect for weeknight dinners, meal prep, or even potlucks. So, gather your ingredients, fire up your Instant Pot, and embark on a culinary journey that will transport your taste buds to burrito bowl paradise!
INSTANT POT® FIESTA CHICKEN BURRITO BOWL
Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
- Toss chicken breast pieces with garlic salt and black pepper in a bowl.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
- Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.
Nutrition Facts : Calories 319 calories, Carbohydrate 49.7 g, Cholesterol 39.9 mg, Fat 4.9 g, Fiber 3.8 g, Protein 18.1 g, SaturatedFat 2.4 g, Sodium 774.5 mg, Sugar 1.6 g
INSTANT POT® CHICKEN BURRITO BOWL
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 37m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.
- Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.
Nutrition Facts : Calories 557 calories, Carbohydrate 65.8 g, Cholesterol 87.6 mg, Fat 17.3 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 4.1 g, Sodium 1446.1 mg, Sugar 5.7 g
Tips:
- To save time, use pre-cooked chicken or leftover rotisserie chicken.
- For a vegetarian version of this recipe, omit the chicken and add an extra can of black beans or corn.
- Feel free to add other vegetables to this recipe, such as bell peppers, onions, or zucchini.
- If you don't have an Instant Pot, you can make this recipe in a slow cooker on low for 6-8 hours or in a regular pot over medium heat for about 30 minutes.
- Serve this burrito bowl with your favorite toppings, such as sour cream, salsa, guacamole, or cheese.
Conclusion:
This Instant Pot chicken burrito bowl is a quick, easy, and delicious meal that's perfect for busy weeknights. It's packed with protein, fiber, and healthy fats, and it's also customizable to your liking. So next time you're looking for a healthy and satisfying meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
