Best 3 Instant Pot Chicken Broth Recipes

Kick-start your culinary journey with this comprehensive guide to preparing delectable chicken broth in the comfort of your own kitchen. Delve into the realm of chicken broth, a cornerstone of countless culinary creations, and discover its magical ability to transform ordinary dishes into extraordinary feasts.

This meticulously curated article presents a treasure trove of diverse chicken broth recipes, catering to every palate and dietary preference. Dive into the classic realm of traditional chicken broth, where aromatic vegetables and herbs dance harmoniously with succulent chicken pieces. For those seeking a modern twist, explore the wonders of Asian-inspired chicken broth, where the vibrant flavors of ginger, garlic, and lemongrass create a symphony of taste.

Embrace the healing power of chicken broth with our dedicated section on immune-boosting recipes. Soothe sore throats and nurture weary bodies with the restorative properties of this time-honored remedy. And for those with dietary restrictions, rejoice in the selection of gluten-free and low-carb chicken broth options, ensuring that everyone can savor the goodness of this culinary gold.

Let your taste buds embark on a culinary adventure as you journey through these carefully crafted chicken broth recipes. From the comforting embrace of traditional broth to the exotic allure of international flavors, this article has something to satisfy every craving and inspire every home cook.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT CHICKEN BROTH

Instant Pot Chicken Broth image

Keep this simple recipe for chicken broth on hand, and have a nourishing base for soups and sauces ready in (almost) an instant.

Provided by Shira Bocar

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 1h40m

Yield Makes 2 1/2 quarts

Number Of Ingredients 8

Ingredients

3 pounds chicken wings or chicken parts (such as backbones, necks, wing tips)
2 carrots, cut into thirds
2 stalks celery, cut into thirds
1 onion, skin on and quartered
6 sprigs flat leaf parsley
1 bay leaf
1 teaspoon whole black peppercorns
1 tablespoon kosher salt

Steps:

Combine chicken, carrots, celery, onion, parsley, bay leaf, peppercorns, and salt in a 6-quart Instant Pot. Add 10 cups water and bring to a simmer on "Sauté" set to high; skim foam from surface.
Secure lid and switch to "Pressure Cook" setting; adjust pressure to high and set timer for 45 minutes. Once cycle is complete, quick-release pressure manually. Once the steam has been released, carefully remove lid and let cool slightly.
Strain broth through a fine-mesh sieve (discard solids); skim rendered fat from surface with a spoon and let cool to room temperature. Broth can be refrigerated up to 3 days or frozen up to 3 months.

INSTANT POT® CHICKEN BONE BROTH

Instant Pot® Chicken Bone Broth image

Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.

Provided by Soup Loving Nicole

Time 5h

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 pound) rotisserie chicken carcass
2 medium carrots, cut into thirds
2 stalks celery, cut into thirds
1 medium onion, cut in half
1 bulb garlic, cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water

Steps:

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 610.7 mg, Sugar 1.5 g

INSTANT POT CHICKEN BONE BROTH RECIPE BY TASTY

Instant Pot Chicken Bone Broth Recipe by Tasty image

Homemade bone broth is the perfect easy addition to your meal prep game. Use up those kitchen scraps from other recipes (#ZeroWaste) while adding extra flavor and nutrition to your wellness routine.

Provided by Crystal Hatch

Time 1h35m

Yield 6 cups

Number Of Ingredients 10

Ingredients

2 ½ lb roasted chicken carcass
6 medium carrots, roughly chopped
6 stalks celery, roughly chopped
1 medium yellow onion, roughly chopped
4 cloves garlic, smashed
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 tablespoon whole black peppercorn
2 tablespoons apple cider vinegar
12 cups cold water

Steps:

To a 6-quart (5.5 liter) instant pot, add the chicken bones, carrots, celery, onion, garlic, rosemary, thyme, peppercorns, apple cider vinegar, and water, and stir to combine. Set the instant pot to high sauté and bring to a boil. Cook until any impurities foam to the surface, then carefully skim off the top with a large spoon.
Place the lid on the pot and turn the venting valve to "sealing." Set to pressure cooking for 60 minutes.
Release the pressure from the instant pot by switching the vent to "venting." The hot steam will come out of the top, so make sure your hand is not over the release switch . Wait for the pressure to release and the instant pot to unlock before removing the lid.
Strain the broth through a fine-mesh sieve lined with cheesecloth. Let cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 3 grams

Tips:

Choose the right chicken: For a richer broth, use a whole chicken or chicken parts with bones. If you prefer a lighter broth, use boneless, skinless chicken breasts.
Roast the chicken bones: Roasting the chicken bones before simmering them in the Instant Pot adds a deeper flavor to the broth.
Add vegetables and herbs: Vegetables like carrots, celery, and onions add flavor and nutrients to the broth. Herbs like parsley, thyme, and rosemary also enhance the flavor.
Use a good quality water: The quality of the water you use will affect the taste of the broth. If you have access to filtered or spring water, use that. Otherwise, use the best quality tap water you can find.
Let the broth cool completely before storing it: This will help prevent the broth from spoiling.

Conclusion:

Making chicken broth in the Instant Pot is a quick and easy way to get a delicious, nutritious broth that can be used in a variety of recipes. With a few simple steps, you can have a pot of flavorful broth ready in just a few hours. Whether you're using it to make soup, stew, or simply to flavor your favorite dishes, homemade chicken broth is a versatile and delicious addition to any kitchen.