Best 2 Instant Pot Chicken Bone Broth Recipe By Tasty Recipes

Indulge in the art of crafting homemade chicken bone broth with our comprehensive recipe guide, accessible through the provided link. Immerse yourself in the traditional approach of slow-simmered broth or embrace the convenience of a pressure cooker like the Instant Pot for a quicker yet equally flavorful result. Dive into our culinary exploration as we unveil the secrets of creating rich, golden bone broth from scratch, perfect for sipping solo, incorporating into hearty soups and stews, or using as a versatile cooking base. Whether you seek a classic or contemporary method, this article equips you with the knowledge and techniques to transform simple ingredients into a nourishing and flavorful broth that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® CHICKEN BONE BROTH

Instant Pot® Chicken Bone Broth image

Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot®, you can make this in a fraction of the time it would take to do it in a slow cooker.

Provided by Soup Loving Nicole

Time 5h

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 pound) rotisserie chicken carcass
2 medium carrots, cut into thirds
2 stalks celery, cut into thirds
1 medium onion, cut in half
1 bulb garlic, cut in half
1 tablespoon apple cider vinegar
2 teaspoons salt
1 teaspoon whole black peppercorns
1 large bay leaf
10 cups water

Steps:

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.

Nutrition Facts : Calories 24.8 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 610.7 mg, Sugar 1.5 g

INSTANT POT CHICKEN BONE BROTH RECIPE BY TASTY

Instant Pot Chicken Bone Broth Recipe by Tasty image

Homemade bone broth is the perfect easy addition to your meal prep game. Use up those kitchen scraps from other recipes (#ZeroWaste) while adding extra flavor and nutrition to your wellness routine.

Provided by Crystal Hatch

Time 1h35m

Yield 6 cups

Number Of Ingredients 10

Ingredients

2 ½ lb roasted chicken carcass
6 medium carrots, roughly chopped
6 stalks celery, roughly chopped
1 medium yellow onion, roughly chopped
4 cloves garlic, smashed
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 tablespoon whole black peppercorn
2 tablespoons apple cider vinegar
12 cups cold water

Steps:

To a 6-quart (5.5 liter) instant pot, add the chicken bones, carrots, celery, onion, garlic, rosemary, thyme, peppercorns, apple cider vinegar, and water, and stir to combine. Set the instant pot to high sauté and bring to a boil. Cook until any impurities foam to the surface, then carefully skim off the top with a large spoon.
Place the lid on the pot and turn the venting valve to "sealing." Set to pressure cooking for 60 minutes.
Release the pressure from the instant pot by switching the vent to "venting." The hot steam will come out of the top, so make sure your hand is not over the release switch . Wait for the pressure to release and the instant pot to unlock before removing the lid.
Strain the broth through a fine-mesh sieve lined with cheesecloth. Let cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 3 grams

Tips:

Use a variety of bones: For a richer flavor, use a combination of chicken bones, such as backs, necks, and wings. You can also add other bones, such as beef or pork bones, for a more complex flavor.

Roast the bones before cooking: Roasting the bones before cooking helps to bring out their flavor and gives the broth a deeper color. To roast the bones, place them on a baking sheet and roast in a preheated oven at 400°F (200°C) for 30-45 minutes, or until they are browned.

Add vegetables and herbs: Vegetables and herbs add flavor and nutrition to the broth. Common additions include carrots, celery, onions, garlic, parsley, and thyme. You can also add other vegetables and herbs that you like.

Simmer the broth for a long time: The longer you simmer the broth, the more flavor it will have. Simmer the broth for at least 4 hours, or up to 24 hours. You can also cook the broth in a slow cooker on low for 8-10 hours.

Strain the broth before using: Once the broth is cooked, strain it through a fine-mesh strainer to remove any solids. You can also skim the fat off the top of the broth if you want.

Conclusion:

Chicken bone broth is a delicious and nutritious addition to any diet. It is a great way to use up leftover chicken bones, and it is also a good source of protein, collagen, and minerals. Chicken bone broth can be used in a variety of dishes, such as soups, stews, and sauces. It can also be enjoyed on its own as a healthy and satisfying beverage.