Best 3 Instant Pot Cherry Orange Cranberry Sauce Recipes
Indulge in a delightful symphony of flavors with our tantalizing Instant Pot Cherry-Orange-Cranberry Sauce, an irresistible condiment that elevates any meal to a culinary masterpiece. This delectable sauce combines the tartness of cranberries, the sweetness of cherries, and the vibrant citrus burst of oranges, creating a harmonious balance of flavors that will delight your taste buds. Effortlessly prepared in your trusty Instant Pot, this sauce is a time-saving gem that brings convenience and flavor to your kitchen. With just a few simple steps, you'll have a luscious and versatile sauce that complements a wide array of dishes, from hearty roasts and poultry to fluffy pancakes and ice cream. Get ready to elevate your culinary creations with this irresistible Instant Pot Cherry-Orange-Cranberry Sauce, a true testament to the magic of combining classic flavors in a modern and efficient way.
In addition to the classic Cherry-Orange-Cranberry Sauce, this comprehensive article also unveils a treasure trove of enticing variations to suit every taste preference. Embark on a culinary adventure as you explore the zesty Lemon-Blueberry Sauce, a vibrant twist on the traditional cranberry sauce. Delight in the tropical allure of the Pineapple-Mango Sauce, a burst of summer flavors that will transport you to a tropical paradise. And for those who crave a touch of heat, the Spicy Cranberry Sauce is a fiery delight that adds a piquant kick to your meals. With so many tantalizing options to choose from, you'll find the perfect sauce to complement your culinary creations and leave your taste buds craving more.
DRIED CHERRY & ORANGE CRANBERRY SAUCE RECIPE
Fresh cranberry sauce is a must-have at any Thanksgiving feast. This one is made with plump dried cherries and orange juice in less than 20 minutes.
Provided by Dara Michalski | Cookin' Canuck
Categories Sauces/Condiments
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, water, orange juice, dried cherries and brown sugar.
- Set the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to medium and simmer for 12-15 minutes, or until the cranberries pop, stirring frequently. Transfer to a bowl and cool completely.
- Refrigerate, covered, until ready to serve.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 41 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 7 g
INSTANT POT® CHERRY-ORANGE CRANBERRY SAUCE
This cranberry sauce practically makes itself! It's quick, and you won't have to keep a constant eye on it. Substitute the water for apple or orange juice, or do half water and half rum! Can be made several days ahead of time, will keep for at least a week in the refrigerator, and can even be frozen if needed.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot® and let cranberry sauce cool. Sauce will thicken upon cooling. Store in the refrigerator. For best flavor, bring to room temperature before serving.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.3 g, Fiber 2.3 g, Protein 0.6 g, Sodium 41.5 mg, Sugar 19.7 g
INSTANT POT® CRANBERRY SAUCE
Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.
Provided by tcasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot® off, as overcooking the cranberries will cause the skins to break.
- Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.
- Turn Instant Pot® back on and select Saute function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot® to avoid overcooking. Taste cranberry sauce and stir in more sugar, 1 tablespoon at a time, depending on how sweet you like your cranberry sauce.
- Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 33.2 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 24.7 mg, Sugar 28.8 g
Tips:
- Use fresh cranberries for the best flavor and texture; frozen cranberries may be used if necessary, but thaw them first.
- If you don't have an Instant Pot, you can make this recipe on the stovetop. Simmer the ingredients in a saucepan over low heat for 20-30 minutes, or until the cranberries have burst and the sauce has thickened.
- You can adjust the amount of sugar in the recipe to taste. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, use less sugar.
- You can also add other spices to the recipe, such as cinnamon, nutmeg, or allspice. Experiment with different flavors until you find a combination that you love.
- Serve the sauce warm or at room temperature. It can be used as a topping for pancakes, waffles, or French toast. It can also be added to oatmeal or yogurt.
Conclusion:
This Instant Pot Cherry Orange Cranberry Sauce is a delicious and easy-to-make side dish that is perfect for any holiday meal. The cranberries, cherries, and oranges give the sauce a sweet and tart flavor that is sure to please everyone at the table. Whether you serve it warm or at room temperature, this sauce is sure to be a hit. So next time you're looking for a quick and easy holiday side dish, give this Instant Pot Cherry Orange Cranberry Sauce a try. You won't be disappointed!
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