Best 5 Instant Pot Cheesy Penne Pasta Recipes
Indulge in the comforting goodness of Cheesy Penne Pasta, an irresistible dish that combines the classic flavors of pasta, cheese, and a creamy tomato sauce. This versatile recipe can be easily prepared in an Instant Pot, making it a convenient and time-saving option for busy home cooks. With just a few simple steps, you can create a hearty and satisfying meal that is perfect for family dinners, casual gatherings, or even as a comforting lunch. This recipe also includes variations to suit different preferences, such as a vegetarian option with roasted vegetables and a spicy version with a kick of chili flakes. Get ready to delight your taste buds with this creamy, cheesy, and utterly delicious Cheesy Penne Pasta made in the Instant Pot.
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INSTANT POT PENNE PASTA
Learn how to make a delicious penne pasta and sausage from scratch in an instant pot. This Instant Pot Penne Pasta is cooked perfectly in a creamy tomato sauce. It's loaded with savory sausage. It's the perfect weeknight meal!
Provided by Rika
Categories Main Course
Number Of Ingredients 12
Steps:
- Press the "Sauté" function key. When Instant Pot displays "Hot", add 1½ tbsp of oil. Add Italian sausage, cook undisturbed for 1 minute, stir for another minute, then add onion. Cook for 3 minutes.
- Add garlic, cook until fragrant. Add diced tomatoes, bring to a boil for about 2 minutes, add the Italian seasoning, and dried basil. Be sure to scrape the bottom of the pot to keep it from burning. Turn the instant pot off.
- Add penne pasta and press evenly on top of the sausage mixture. DO NOT STIR! Add chicken broth, press the pasta down gently to make sure it is submerged in liquid. DO NOT STIR!
- Put the lid on, sealed, and set to manual for "4 minutes". After the cooking cycle finished, wait for 5 minutes then quickly release the pressure.
- Open the lid and turn on the "Sauté" setting. You will see a lot of juices but it's normal. Stir and simmer the pasta and sauce for about 2-3 minutes. Note: If you find the texture is too hard to your liking, just simmer the pasta a bit longer until you reach the desired consistency. Stir occasionally.
- Add heavy cream. Stir lightly for 1-2 minutes or until the liquid is thickened. Add parmesan cheese, stir to combine. Add salt and pepper if necessary.
Nutrition Facts : Calories 736 kcal, Carbohydrate 63 g, Protein 26 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 1128 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT PASTA - CHEESY PENNE
Yield 4-6
Number Of Ingredients 11
Steps:
- Add all the spices, spaghetti sauce and broth into the Instant Pot bowl and mix it up.
- Pour in the penne, smooth it out so it's in a single layer on the top and the rest is in the sauce but do not mix or stir, it's okay that some of it is visible on top of the sauce. It is important that you do not stir the pasta in, you will get a burn notice if you do that, you just want the noodles to sink in naturally and spread the top ones evenly.
- Put your lid on, and turn your knob to seal. High Pressure for 9 minutes. Do a controlled quick release when you are done. (That means vent it out slowly, when it starts splattering or bubbling, close it up let it settle for about ½ a minute and then continue venting, do this whenever you see any liquid being released)
- When pressure is fully released, remove the lid and stir that pasta all up in the sauce.
- Add the cheese a bit at a time and mix in, when it starts to get super stringy add your milk and stir. Then continue to add the rest of your cheese.
- Serve on plates with additional shredded cheese as garnish.
INSTANT POT PASTA
What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.
INSTANT POT CHICKEN ALFREDO PENNE PASTA
Yield 6
Number Of Ingredients 15
Steps:
- Press "SAUTE" on the Instant Pot and let it heat up for a few minutes, then add in the oil.
- Sprinkle both sides of the chicken breasts with salt and pepper, then add to the Instant Pot. Brown chicken for about 3 minutes on each side.
- Add garlic, parsley, and chicken broth to the Instant Pot, being sure to scrape the bottom of the Instant Pot with a wooden spatula to remove any burnt bits or pieces from the chicken.
- Add the pasta on top of everything and press it gently down into the liquid with a spatula (don't stir it in with the other ingredients). The liquid should barely cover the pasta.
- Place the lid on the Instant Pot and turn the valve to "sealing."
- Press the "MANUAL" button and cook for 4 minutes.
- When the Instant Pot is finished cooking, move the valve to "venting" and do a quick release of the pressure. Remove the lid.
- Press the "SAUTE" button and add in the cream cheese, mozzarella cheese, and Parmesan cheese.
- In a small bowl, mix together water and cornstarch, then add into the Instant Pot. Stir together until sauce reaches desired thickness and serve.
- Top with fresh Parmesan cheese and basil, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2938 kcal, Fat 87 g, SaturatedFat 31 g, Cholesterol 610 mg, Sodium 4217 mg, Carbohydrate 271 g, Sugar 15 g, Protein 253 mg
INSTANT POT CHEESY PENNE PASTA
Steps:
- Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
- When it is done cooking, let the pot do a natural release for 5 minutes.
- Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
- Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
- Serve immediately and top with fresh basil and Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg
Tips:
- Use a high-quality pasta for the best results. Look for a pasta that is made with durum wheat and has a good texture.
- If you don't have an Instant Pot, you can make this recipe in a regular pot on the stovetop. Just bring the water to a boil, add the pasta, and cook according to the package directions.
- You can use any type of cheese that you like in this recipe. Some good options include cheddar, mozzarella, Parmesan, and Asiago.
- If you want a creamier sauce, you can add a little bit of milk or cream to the pot before adding the cheese.
- This recipe is also a great way to use up leftover chicken or vegetables.
Conclusion:
Cheesy penne pasta is a quick and easy meal that the whole family will love. It's perfect for a busy weeknight dinner or a casual lunch. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy pasta recipe, give this cheesy penne pasta a try. You won't be disappointed!
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