Best 3 Instant Pot Cheesy Mexican Lentils And Rice Recipes
Indulge in a culinary adventure with our tantalizing Instant Pot Cheesy Mexican Lentils and Rice, a delightful symphony of flavors and textures that will tantalize your taste buds. This wholesome dish combines the goodness of protein-packed lentils, fluffy rice, and a medley of vibrant Mexican spices, slow-cooked to perfection in the convenience of your Instant Pot. Savor the rich, cheesy sauce that blankets every bite, creating a comforting and satisfying meal. Our recipe collection also features a variety of other enticing lentil dishes, each bursting with unique flavors and culinary flair. Explore the aromatic Lentil Curry with Coconut Milk, a fragrant fusion of lentils, spices, and creamy coconut milk. Dive into the hearty Lentil and Sausage Soup, a rustic and comforting dish perfect for chilly evenings. Experience the tangy delight of Lentil Salad with Lemon and Herbs, a refreshing and vibrant salad that showcases the versatility of lentils. Embark on a culinary journey with our diverse selection of lentil recipes, and discover the endless possibilities of this versatile ingredient.
Let's cook with our recipes!
INSTANT POT CHEESY SOUTHWESTERN LENTILS & BROWN RICE
This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner recipe that's perfect for Meatless Monday! Hearty lentils and brown rice combine with southwestern spices, tomatoes, peppers & plenty of melty cheese!
Provided by Platings and Pairings
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- Add all ingredients, except cheese and cilantro, to your Instant Pot. Set to manual and cook on high pressure for 15 minutes. Allow pressure to naturally release for 15 minutes then release remaining pressure.
- Remove cover and stir in half of the cheese. Sprinkle remaining cheese over the top and replace the cover. Allow to stand for 5 minutes.
- Sprinkle with cilantro and serve. Enjoy!
Nutrition Facts : Calories 530 kcal, Carbohydrate 61 g, Protein 29 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 1125 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE
A healthy, vegetarian, gluten free dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!
Provided by Recipe Runner
Categories Skillet + One Pot Meals
Time 1h
Number Of Ingredients 17
Steps:
- Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils.
- Add in the vegetable stock, stir and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-45 minutes, or until the lentils and rice are tender. If there's any excess liquid drain it.
- Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle powder. Add in the remaining ingredients except 1/4 cup of the cheese and stir together.
- Heat the mixture until the cheese is melted. Top with the remaining cheese and cover with a lid. Heat on low until the cheese is melted and the mixture is bubbly.
Nutrition Facts : Calories 356 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 15 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1214 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
INSTANT POT® CHEESY MEXICAN LENTILS AND RICE
This makes a good side dish but is also good served as a main dish in a taco bowl. If you have any leftovers, this is also great reheated and lightly mashed with a spoon transforming it into a 'bean dip' and served with tortilla chips.
Provided by Soup Loving Nicole
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes, lentils, rice, onion, jalapeno peppers, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over the top. Put the lid back on top and let sit for 4 minutes. Garnish with cilantro.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 39.8 g, Cholesterol 36.4 mg, Fat 12 g, Fiber 9.4 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 2.2 g
Tips:
- Use a variety of lentils. This recipe calls for brown lentils, but you can use any type of lentil you like. Green lentils, red lentils, and black lentils are all good choices.
- Rinse the lentils before cooking. This will help to remove any dirt or debris.
- Use a good quality salsa. The salsa is a key ingredient in this recipe, so make sure to use one that you enjoy the taste of.
- Add more vegetables. If you want to make this recipe even more healthy, you can add more vegetables. Chopped bell peppers, onions, and corn are all good additions.
- Serve with your favorite toppings. This recipe is delicious served with sour cream, guacamole, and shredded cheese.
Conclusion:
This recipe for Instant Pot Cheesy Mexican Lentils and Rice is a quick and easy way to make a delicious and healthy meal. The lentils are cooked in a flavorful sauce made with salsa, cumin, and chili powder. The rice is cooked separately and then combined with the lentils and cheese. This dish is perfect for a weeknight meal or a potluck.
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