Best 3 Instant Pot Cheesy Broccoli Rice Recipes
Craving a quick and comforting meal? Look no further than this Instant Pot Cheesy Broccoli Rice! This delightful dish combines tender rice, vibrant broccoli florets, and a luscious cheese sauce, all cooked to perfection in your trusty Instant Pot.
With just a few simple steps, you'll have a hearty and flavorful meal ready in no time. The Instant Pot takes care of all the hard work, so you can sit back, relax, and enjoy the delicious aromas filling your kitchen.
This recipe is not only incredibly easy to make, but it's also incredibly versatile. Feel free to customize it to your liking by adding different vegetables, proteins, or seasonings. For example, you could add diced carrots, bell peppers, or even some cooked chicken or shrimp. And if you're looking for a bit of a kick, try adding a pinch of cayenne pepper or red pepper flakes.
So, whether you're a busy weeknight cook or simply looking for a new and exciting dish to try, this Instant Pot Cheesy Broccoli Rice is sure to satisfy. So gather your ingredients, grab your Instant Pot, and let's get cooking!
INSTANT POT® CHEESY BROCCOLI RICE
This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don't want to do this, then stir in all the cheese into the mixture.
Provided by thedailygourmet
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion and saute until golden brown, about 5 minutes. Stir in rice and pour in 1 1/4 cup chicken broth or as much as needed to cover rice. Close and lock the lid. Select rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chopped broccoli and stir to combine. If rice looks dry, add remaining 1/4 cup chicken broth. Close lid and seal the vent. Select steam and set the timer for 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Pour in half-and-half, garlic salt, Italian seasoning, pepper, and 3/4 cup Cheddar cheese. Stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
- Transfer broccoli mixture to the prepared casserole dish and top with remaining Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 48.5 g, Cholesterol 41.1 mg, Fat 13.5 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1155.1 mg, Sugar 4.1 g
INSTANT POT CHEESY BROCCOLI AND RICE
Steps:
- Add rice to bowl of Instant Pot. Top with chicken broth and milk. Season with salt, garlic powder, pepper, and paprika. Add butter and frozen broccoli. Stir to combine. Place the lid on the Instant Pot and seal the vent. Set to cook on high pressure for 10 minutes. When the cook time is up, do a natural release for 10 minutes, then manually release the remaining pressure. Remove the lid from the pot and add the cheese. Stir to combine.
Nutrition Facts : Calories 313 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 55 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 849 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
INSTANT POT CHEESY BROCCOLI CHICKEN AND RICE RECIPE
Super tasty Instant Pot cheesy broccoli chicken and rice should be on your menu this week!
Provided by Kristen Hills
Categories Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Add onion, garlic, rice, chicken broth, salt, and cooked chicken into the bottom of your Instant Pot.
- Seal lid and turn valve to SEALING. Set MANUAL and set timer to 7 minutes.
- Once time is up, turn the knob to VENTING to let the pressure out (a quick release).
- While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen).
- Stir in the broccoli and cheddar cheese.
- Add salt and pepper to taste.
- Dish onto plates or bowls and top with more shredded cheese, if desired.
Nutrition Facts : Calories 539 kcal, Carbohydrate 46 g, Protein 48 g, Fat 18 g, SaturatedFat 8 g, TransFat 0.02 g, Cholesterol 138 mg, Sodium 1420 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- For a creamier sauce, use heavy cream instead of milk. Or, add a tablespoon of cornstarch to the milk before adding it to the pot, to thicken the sauce.
- If you don't have an instant pot, you can make this recipe in a regular pot on the stovetop. Just bring the water to a boil, add the rice and broccoli, and cook according to package directions. Then, stir in the cheese, milk, and seasonings.
- Add some cooked chicken or shrimp to this dish for a protein boost. Or, serve it with a side of grilled salmon or roasted chicken.
- For a more flavorful dish, use a sharp cheddar cheese. You can also add some grated Parmesan cheese or crumbled blue cheese.
- Serve this dish immediately, or store it in the refrigerator for up to 3 days. To reheat, simply microwave it or warm it up in a saucepan on the stovetop.
Conclusion:
This instant pot cheesy broccoli rice is a quick and easy weeknight meal that the whole family will love. It's creamy, cheesy, and full of flavor. Plus, it's a great way to get your kids to eat their vegetables. So next time you're looking for a simple and delicious meal, give this recipe a try. You won't be disappointed!
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