Best 3 Instant Pot Cheddar Cheese Sauce Recipes
Indulge in the ultimate comfort food experience with our collection of instant pot cheddar cheese sauce recipes. Discover the perfect balance of richness, creaminess, and sharp cheddar flavor in every bite. Our recipes cater to various dietary preferences, including gluten-free, low-carb, and vegan options. Whether you're craving a classic mac and cheese, a velvety cheese sauce for your favorite pasta, or a decadent dip for your next party, we've got you covered. Prepare to elevate your culinary skills and impress your taste buds with our curated selection of instant pot cheddar cheese sauce recipes.
Here are our top 3 tried and tested recipes!
INSTANT POT® BBQ CHEDDAR MEATLOAF
This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
- Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 488 calories, Carbohydrate 30.8 g, Cholesterol 168 mg, Fat 28.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 13.4 g, Sodium 1187.5 mg, Sugar 6.2 g
HOMEMADE CHEDDAR CHEESE SAUCE
Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g
INSTANT CHEESE SAUCE
A superquick cheese sauce for using with macaroni cheese, lasagne or over cooked vegetables. Try other cheeses such as red leicester, cheshire or double gloucester.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 500 ml
Number Of Ingredients 2
Steps:
- Heat creme fraiche until hot but not boiling.
- Add cheese and stir until melted.
- season to taste.
Nutrition Facts : Calories 4.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 1.8, Protein 0.1
Tips:
- To make your sauce extra smooth, blend it with an immersion blender or transfer it to a regular blender and blend until smooth.
- If you don't have an immersion blender or regular blender, you can whisk the sauce vigorously until smooth.
- Be careful not to overcook the sauce, as this can cause it to become grainy.
- For a thicker sauce, add more cornstarch or flour. For a thinner sauce, add more milk.
- Add your favorite seasonings to taste. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- If you are using pre-shredded cheese, be sure to use a good quality brand that melts well.
- For a gluten-free sauce, use gluten-free flour or cornstarch.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it over low heat, stirring constantly, until warmed through.
- You can also freeze this sauce for up to 2 months. Thaw it overnight in the refrigerator before reheating it.
Conclusion:
This Instant Pot cheddar cheese sauce is a quick and easy way to make a delicious, creamy sauce that is perfect for a variety of dishes. It is also a great way to use up leftover cheese. With just a few simple ingredients, you can have a delicious sauce that is sure to please everyone at your table. So next time you are looking for a quick and easy sauce, give this Instant Pot cheddar cheese sauce a try. You won't be disappointed!
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