Best 3 Instant Pot Carne Adovado Recipes
Embark on a culinary adventure to savor the tantalizing flavors of Carne Adovada, a traditional Mexican dish that bursts with bold and zesty notes. This delectable dish features tender chunks of pork or beef marinated in a flavorful blend of spices, vinegar, and chiles. The meat is then seared until perfectly browned and braised in a rich and savory sauce, resulting in a dish that is both succulent and bursting with authentic Mexican flavors.
Take your taste buds on a journey with our collection of carefully curated Carne Adovada recipes. Explore the classic version made with pork shoulder, where the meat falls apart effortlessly, infusing every bite with a harmonious symphony of spices. For a unique twist, try the chicken variation, where tender chicken breasts are marinated and cooked to perfection, creating a lighter yet equally flavorful experience.
If you prefer a vegetarian take on this beloved dish, we have you covered. Our delectable vegetarian Carne Adovada features hearty and protein-packed ingredients like jackfruit or mushrooms, marinated and cooked in the same aromatic sauce, delivering an explosion of flavors that will satisfy even the most discerning palate.
Each recipe is meticulously crafted to guide you effortlessly through the cooking process, ensuring that every bite is a symphony of flavors. Whether you're a seasoned cook or just starting your culinary journey, our recipes cater to all skill levels. So, gather your ingredients, prepare your taste buds, and let's embark on this tantalizing culinary expedition together!
INSTANT POT® CARNE ADOVADO
Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings.
Provided by bd.weld
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Place New Mexico chiles in a heat-proof bowl.
- Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 4.1 g, Cholesterol 72.2 mg, Fat 12.3 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 4 g, Sodium 288.2 mg, Sugar 0.9 g
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
CARNE ADOVADA
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg
Tips:
- Use a high-quality cut of meat for the best flavor. Beef chuck roast or pork shoulder are both good options. - Be sure to brown the meat well before cooking it in the Instant Pot. This will help to develop flavor and prevent the meat from becoming dry. - Use a combination of spices to flavor the meat. Chili powder, cumin, garlic powder, and onion powder are all good choices. - Add some acidic ingredients to the pot, such as tomatoes, salsa, or orange juice. This will help to tenderize the meat and add flavor. - Cook the meat on high pressure for the recommended amount of time. This will ensure that the meat is cooked through and tender. - Let the meat rest for a few minutes before serving. This will help to redistribute the juices and make the meat more tender.Conclusion:
Carne adovada is a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. The Instant Pot makes it easy to cook the meat quickly and easily, and the results are always flavorful and tender. Serve carne adovada with your favorite sides, such as rice, beans, or tortillas.
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