Best 4 Instant Pot Cabbage And Beef Soup Recipes
Indulge in the heartwarming flavors of cabbage and beef soup, a culinary delight that combines tender cuts of beef, crisp cabbage, and an array of aromatic vegetables in a rich and savory broth. This versatile dish, easily prepared in an Instant Pot, offers a comforting and nutritious meal, perfect for chilly evenings or a quick weeknight dinner. Explore variations of this classic soup, including a comforting cabbage roll soup, packed with ground beef, cabbage, and rice, simmered in a flavorful tomato broth; a hearty beef and cabbage stew, featuring succulent beef chunks, tender cabbage, carrots, and potatoes, braised in a rich beef broth; and a delightful cabbage and beef wonton soup, filled with savory beef and cabbage wontons, swimming in a delicate chicken broth. Each recipe offers unique flavors and textures, ensuring a satisfying and memorable dining experience.
Let's cook with our recipes!
CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP)
Steps:
- Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
- When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
- Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
- Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 181 kcal, Carbohydrate 14 g, Protein 15.5 g, Fat 6 g, SaturatedFat 2.3 g, Cholesterol 40 mg, Sodium 592 mg, Fiber 2 g, Sugar 4.5 g
INSTANT POT® CABBAGE ROLL SOUP
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
- Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 29.6 g, Cholesterol 60.6 mg, Fat 16.1 g, Fiber 3.8 g, Protein 22.9 g, SaturatedFat 5.5 g, Sodium 1091 mg, Sugar 9.3 g
INSTANT POT® CABBAGE AND BEEF SOUP
This is a great Instant Pot® recipe for cleaning out veggies from your fridge. I put in my recipe things that are always in my fridge but you can easily substitute the veggies and add cauliflower, celery, or zucchini, etc. Make sure you have at least a 6-quart pressure cooker.
Provided by alievanleuven
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat. When the display reads "Hot," add olive oil to coat the bottom of the pot. Add beef, oregano, and thyme; cook and stir until browned, breaking it apart as it cooks, 5 to 7 minutes. Add carrot, potato, onion, and garlic. Cook to soften, stirring frequently, about 5 minutes. Turn off Saute mode.
- Stir water, tomatoes with their juices, cabbage, vegetable base, salt, and pepper into the pot. Stir briefly together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir. Serve while hot.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 18.5 g, Cholesterol 47.3 mg, Fat 11.6 g, Fiber 4.4 g, Protein 15.5 g, SaturatedFat 4 g, Sodium 626.9 mg, Sugar 8.8 g
INSTANT POT® CABBAGE SOUP
Beefy cabbage soup prepared using the Instant Pot®. May also be prepared on stove top or slow cooker.
Provided by the bug
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned, about 5 minutes. Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 20.9 g, Cholesterol 35.5 mg, Fat 7.5 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 2.8 g, Sodium 772.5 mg, Sugar 7.6 g
Tips:
- Use a good quality beef broth for the best flavor. You can also use chicken broth if you prefer.
- Brown the beef in a little oil before adding it to the soup. This will help to develop its flavor.
- Add a variety of vegetables to the soup, such as carrots, celery, potatoes, and onions. You can also add other vegetables that you like.
- Season the soup to taste with salt, pepper, and other spices. You can also add a bay leaf for extra flavor.
- Cook the soup on high pressure for 15 minutes, or on low pressure for 30 minutes. Once the soup is cooked, let it naturally release pressure for 10 minutes before opening the lid.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Instant Pot Cabbage and Beef Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its tender beef, crisp cabbage, and flavorful broth, this soup is sure to be a hit with your family and friends.
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