Best 4 Instant Pot Buttermilk Mashed Potatoes Recipes
Indulge in the creamy delight of Instant Pot buttermilk mashed potatoes, a culinary symphony that elevates the classic comfort dish to new heights of flavor and texture. This collection of recipes caters to various dietary preferences and taste buds, offering delectable options for vegans, non-vegans, and those seeking a low-carb alternative. Dive into the richness of traditional buttermilk mashed potatoes, where tangy buttermilk and fluffy mashed potatoes harmoniously blend, creating a velvety and satisfying side dish. Explore the vibrant flavors of roasted garlic mashed potatoes, where roasted garlic's savory and caramelized notes infuse the potatoes with an irresistible depth of flavor. For a unique twist, embark on a culinary journey with bacon and cheese mashed potatoes, where crispy bacon and melted cheese elevate the dish to a hearty and indulgent treat. If you're seeking a healthier option, venture into the world of cauliflower mashed potatoes, where cauliflower's mild flavor and versatility provide a low-carb alternative that doesn't compromise on taste. No matter your dietary choices or flavor preferences, this curated selection of Instant Pot buttermilk mashed potato recipes promises an unforgettable culinary experience.
Here are our top 4 tried and tested recipes!
BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
INSTANT POT BUTTERMILK MASHED POTATOES
A lightened up version of mashed potatoes, ready in minutes in the Instant Pot. This version uses a combo of buttermilk and olive oil.
Provided by DanaAngeloWhite
Categories Mashed Potatoes
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a steamer basket in the inner pot and pour in one cup of water.
- Place potatoes in the basket and sprinkle with ¼ teaspoon of salt.
- Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 9 minutes. When the cook time is done, quick release the pressure and turn off the heat (press cancel).
- Carefully drain the potatoes and return back to the pot. Add buttermilk, olive oil and remaining ¼ teaspoon of salt. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
- Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams.
INSTANT POT MASHED POTATOES WITH SOUR CREAM AND CHIVES
This recipe gives you everything you want in a dish of mashed potatoes: supreme creaminess from both butter and sour cream, a deep potato flavor, a little Parmesan for a salty tang, and chives for color and freshness. That said, if you want to bring the fat content down, you can use less butter (as little as 2 tablespoons will still work). But don't skimp on the sour cream, which is necessary for both flavor and texture. This is one of 10 recipes from Melissa Clark's "Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot" (Clarkson Potter, 2017). Melissa Clark's "Dinner in an Instant" is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. Insert the steamer basket and place the potatoes in the basket.
- Cover, and cook on high pressure for 8 minutes. Release the pressure manually.
- Transfer the potatoes to a bowl. Add the butter, sour cream, remaining 1 teaspoon salt, and the pepper and use a potato masher or fork to mash everything together. Add the chives and mix well. Adjust the seasoning to taste, if necessary. Sprinkle with the Parmesan cheese just before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 497 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTERMILK MASHED POTATOES
Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!
Provided by J
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
- Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 39.1 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 4.7 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 486.6 mg, Sugar 3.5 g
Tips:
- For the best results, use Yukon Gold or Russet potatoes, as they are starchy and will mash smoothly.
- Make sure to peel and cube the potatoes evenly so that they cook evenly.
- Don't overcrowd the Instant Pot with potatoes. If you need to cook a large batch, do it in batches.
- Use chicken broth or vegetable broth instead of water for a more flavorful mashed potato.
- Add a tablespoon of butter or olive oil to the Instant Pot before cooking the potatoes. This will help prevent them from sticking.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- For a creamy mashed potato, use a potato ricer or food mill to mash the potatoes.
- If you don't have an Instant Pot, you can also make these mashed potatoes in a slow cooker or on the stovetop.
Conclusion:
Instant Pot buttermilk mashed potatoes are a delicious and easy side dish that can be made in just a few minutes. They are perfect for a weeknight meal or a holiday feast. With their creamy texture and tangy flavor, these mashed potatoes are sure to be a hit with everyone at the table.
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