Best 2 Instant Pot Butter Pecan Oatmeal Recipes

Indulge in the delectable flavors of Instant Pot Butter Pecan Oatmeal, a culinary symphony that harmonizes the rich, buttery taste of pecans with the wholesome goodness of oats. This soul-satisfying dish is not only a breakfast revelation but also a versatile culinary creation that can be enjoyed as a comforting snack or even a delightful dessert. With its quick and effortless preparation, the Instant Pot Butter Pecan Oatmeal emerges as the perfect companion for busy mornings, lazy weekends, and every moment in between.

Embark on a culinary journey with three enticing variations of this oatmeal masterpiece. The Classic Butter Pecan Oatmeal forms the cornerstone of this flavor adventure, featuring a harmonious blend of oats, milk, pecans, and a touch of sweetness. For those seeking a dairy-free alternative, the Vegan Butter Pecan Oatmeal emerges as a non-dairy delight, crafted with almond milk and vegan butter, while the Single-Serving Butter Pecan Oatmeal caters to individual cravings, ensuring a perfectly portioned serving of this delectable treat.

Let's cook with our recipes!

INSTANT POT OATS (FAST, CREAMY OATMEAL!)

Instant Pot Oats (Fast, Creamy Oatmeal!) image

A quick and simple method for making PERFECT, creamy oats in the Instant Pot. Just 1 ingredient and 20 minutes required!

Provided by Minimalist Baker

Categories Breakfast Helpful How-to

Time 20m

Number Of Ingredients 8

Ingredients

1 cup rolled oats
2-2 ½ cups water
Fresh or frozen fruit
Nuts/seeds
Nut butter
Sweetener ((such as coconut sugar or maple syrup))
Cinnamon
Cacao nibs

Steps:

Add rolled oats and water and/or dairy-free milk to the Instant Pot and stir to prevent sticking (use the lesser amount of liquid for more textured oats and the greater amount for more porridgy). Pressure cook on high for 2 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.

Nutrition Facts : ServingSize 1 cup, Calories 154 kcal, Carbohydrate 27.4 g, Protein 5.3 g, Fat 2.6 g, SaturatedFat 0.4 g, Sodium 2 mg, Fiber 4.1 g, Sugar 0.4 g, UnsaturatedFat 1.73 g

INSTANT POT® OATMEAL

Instant Pot® Oatmeal image

Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.

Provided by mommasayso

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups rolled oats (such as Bob's Red Mill®)
¼ cup brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
5 cups water
2 tablespoons milk, or to taste

Steps:

Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g

Tips:

Use old-fashioned oats for a chewier texture.
Add a pinch of salt to the oatmeal to enhance the flavor.
Use unsalted butter to control the amount of salt in the oatmeal.
Toast the pecans in a skillet or in the oven to bring out their flavor.
Use maple syrup, honey, or brown sugar to sweeten the oatmeal to your liking.
Add vanilla extract for a richer flavor.
Garnish the oatmeal with additional pecans, chopped walnuts, or dried cranberries before serving.

Conclusion:

This Instant Pot Butter Pecan Oatmeal is an easy and delicious breakfast option that can be enjoyed all week long. It's packed with flavor and nutrients, and it's sure to keep you satisfied until lunchtime. With its creamy texture, nutty flavor, and hint of sweetness, this oatmeal is a perfect way to start your day. So next time you're looking for a quick and easy breakfast, give this Instant Pot Butter Pecan Oatmeal a try. You won't be disappointed!