Best 2 Instant Pot Buffalo Chicken Wraps Recipes
Craving a zesty and flavorful dish that's perfect for a quick and easy meal? Look no further than these tempting Instant Pot Buffalo Chicken Wraps! These wraps are a delightful fusion of bold flavors and textures, sure to tantalize your taste buds.
The star of the show is the tender and juicy shredded buffalo chicken, bursting with a perfect balance of heat and tang. Perfectly cooked in the Instant Pot, the chicken is infused with a rich and flavorful buffalo sauce, giving it an irresistible spicy kick.
To complement the bold chicken, a refreshing and creamy blue cheese dressing is prepared, adding a cooling contrast to the heat. The wraps are then assembled with crisp and refreshing lettuce, diced carrots, crumbled bacon for a smoky touch, and sliced tomatoes, providing a vibrant burst of freshness.
These wraps are not only delicious but also incredibly versatile. Feel free to customize them with your favorite toppings and sides. Try them with a dollop of sour cream or guacamole for an extra creamy touch, or add some crunchy celery or red onion for a pop of texture.
If you're looking for a quick and easy weeknight dinner or a satisfying lunch option, these Instant Pot Buffalo Chicken Wraps are the perfect choice. They are guaranteed to be a hit with the whole family, and you'll find yourself reaching for this recipe time and time again.
INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Provided by Lauren
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
Tips:
- To make your wraps even more flavorful, try using a different type of cheese, such as blue cheese or cheddar.
- If you don't have buffalo sauce, you can make your own by combining hot sauce, melted butter, and Worcestershire sauce.
- These wraps can be made ahead of time and stored in the refrigerator for up to 3 days.
- To reheat the wraps, simply microwave them for 1-2 minutes, or until heated through.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
Instant Pot Buffalo Chicken Wraps are a quick and easy meal that is perfect for busy weeknights. They are also a great option for parties and potlucks. With just a few simple ingredients, you can have a delicious and satisfying meal that everyone will love.
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