Best 3 Instant Pot Buffalo Chicken Dip Recipes
Indulge in the ultimate game-day delight with our tantalizing Instant Pot Buffalo Chicken Dip. This delectable appetizer combines the bold flavors of buffalo sauce, tender chicken, and a creamy cheese blend, resulting in an irresistible dip that will have your guests clamoring for more. Prepare to be amazed as our collection of recipes takes you on a culinary journey, offering variations that cater to every palate. From a classic buffalo chicken dip recipe that stays true to tradition to a creamy ranch buffalo chicken dip that adds a touch of tangy coolness, our selection has something for everyone. We'll also introduce you to a mouthwatering bacon buffalo chicken dip that elevates the dish with smoky bacon bits, and a vegetarian buffalo cauliflower dip that provides a healthier alternative without compromising on taste. So, gather your ingredients, fire up your Instant Pot, and let's embark on a delicious adventure with our Instant Pot Buffalo Chicken Dip recipes.
Let's cook with our recipes!
INSTANT POT® NO-STRESS BUFFALO CHICKEN DIP
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
- Select Saute function. Add cream cheese, sriracha, ranch dressing, and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 3.1 g, Cholesterol 65.3 mg, Fat 19 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 818.7 mg, Sugar 0.9 g
INSTANT POT BUFFALO CHICKEN DIP RECIPE
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Steps:
- Gather the ingredients.
- Place the chicken breasts in the Instant Pot, followed by the hot sauce, butter, and ranch dressing. Do not stir.
- Lock the Instant Pot lid in place, ensuring the pressure-release knob is in the sealing position (automatic in some models). Set the timer for 12 minutes, high pressure. When the time is up, let the pressure come down naturally for 5 minutes, then do a quick release by carefully releasing the remaining pressure. Remove the chicken to a plate and shred with 2 forks. Set aside.
- Select the low sauté function, then add the cream cheese and shredded cheddar. Cook, stirring, until the cheese is melted. (Alternatively, you can use an immersion blender for an ultra-smooth sauce.) Stir the shredded chicken into the sauce, then switch to the warm setting.
- Keep the dip on the warm setting in Instant Pot or transfer to a serving bowl. Top with blue cheese crumbles, and scallions, if desired. Serve the Buffalo chicken dip with an assortment of vegetable dippers , sturdy crackers, chips, or crusty bread .
Nutrition Facts : Calories 264 kcal, Carbohydrate 3 g, Cholesterol 79 mg, Fiber 0 g, Protein 18 g, SaturatedFat 9 g, Sodium 290 mg, Sugar 2 g, Fat 20 g, UnsaturatedFat 0 g
INSTANT POT® BUFFALO CHICKEN DIP
Game day eats gotta include Buffalo Chicken Dip. Prepped in your Instant Pot® this version is ready to serve in just 20 minutes. It's creamy, cheesy, loaded with chunks of chicken, and of course that signature Frank's RedHot® Original Hot Sauce flavor!
Provided by Frank's RedHot
Categories Entrees,Appetizers
Yield 4
Number Of Ingredients 7
Steps:
- PLACE chicken breast in instant pot. Mix RedHot Sauce and ranch; pour over chicken. Close lid. Set Valve to Seal.
- SET to cook for 15 minutes on MEAT/STEW function. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions.) Remove chicken and shred.
- ADD cream cheese and shredded Cheddar to sauce in pot; stir until cheese is melted and mixture is smooth. Return shredded chicken to pot, stirring to mix well.
- TOP with blue cheese crumbles and green onion, if desired. Serve with crackers, tortilla chips and/or veggie sticks.
Nutrition Facts : Calories 74 calories
Tips:
- For the best results, use a high-quality buffalo sauce. Look for a sauce that is made with real cayenne pepper and has a good balance of heat and flavor.
- If you don't have any buffalo sauce on hand, you can make your own by combining hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder.
- If you like your dip extra cheesy, you can add an extra 1/2 cup of shredded cheese.
- If you want a spicier dip, you can add an extra 1/4 teaspoon of cayenne pepper.
- Serve the dip with your favorite dippers, such as tortilla chips, celery sticks, or carrot sticks.
Conclusion:
This Instant Pot Buffalo Chicken Dip is a quick and easy appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has just the right amount of heat. Plus, it's made in the Instant Pot, so it's virtually effortless to make. So next time you're looking for a delicious and easy appetizer, give this Instant Pot Buffalo Chicken Dip a try. You won't be disappointed!
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