Best 4 Instant Pot Broccoli Potato Cheese Soup Recipes
**Creamy Dream: Instant Pot Broccoli Potato Cheese Soup**
Indulge in a comforting culinary creation that combines the best of fresh flavors and creamy indulgence – the Instant Pot Broccoli Potato Cheese Soup. This delectable dish is not only a symphony of textures and tastes but also a testament to the convenience and versatility of pressure cooking. With just a few simple steps and minimal prep time, you can conjure up a hearty and wholesome soup that will warm your soul and tantalize your taste buds. Get ready to embark on a culinary journey that showcases the perfect harmony of tender broccoli, soft potatoes, and a velvety cheese sauce, all enveloped in a rich and flavorful broth. Prepare to be enchanted by this creamy dream, and discover the magic that awaits you in every spoonful.
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POTATO BROCCOLI SOUP
Steps:
- Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.
- Add potatoes and chicken broth. Cover and simmer 8 minutes.
- Add broccoli and cook until softened, about 5-6 minutes.
- Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.
- Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.
- Garnish with additional cheese if desired.
Nutrition Facts : ServingSize 1.25 cup, Calories 306 kcal, Carbohydrate 29 g, Protein 9 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 817 mg, Fiber 4 g, Sugar 3 g
INSTANT POT BROCCOLI CHEESE SOUP
An easy, healthy recipe for Instant Pot Broccoli Cheese Soup. Rich, creamy, gluten free and made with simple ingredients. Ready in 30 min and so delicious!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Turn the Instant Pot to SAUTE and add the olive oil. Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. Splash in some of the water and scrape a spoon along the bottom of the pan to remove any stuck-on bits. Add the carrots, broccoli, cauliflower, brown mustard, and salt. Add the remaining water.
- Close and seal the lid. Cook on HIGH pressure (Manual) for 3 minutes. When the cooking cycle is complete, immediately vent to release the remaining pressure. Carefully open the lid. With an immersion blender, puree the soup, leaving it as creamy or as chunky as you like. Alternatively, you can transfer the soup to a blender or food processor and puree it in batches, then return it to the Instant Pot. (Be careful not to overfill, as hot soup will splatter.)
- Stir in the cheddar, Parmesan, almond milk, and black pepper. Taste and season with salt and pepper as desired. Enjoy hot (with a bonus sprinkle of cheddar if you feel so called!).
Nutrition Facts : ServingSize 1 of 4, about 1 1/2 cups, Calories 218 kcal, Carbohydrate 21 g, Protein 13 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 19 mg, Fiber 7 g, Sugar 7 g
POTATO, BROCCOLI AND CHEESE SOUP
A cheesy, potato broccoli soup that tastes great.
Provided by Ruth A. Burbage
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 42.6 g, Cholesterol 59.7 mg, Fat 22.8 g, Fiber 6.3 g, Protein 20.3 g, SaturatedFat 12.7 g, Sodium 1188.9 mg, Sugar 4.9 g
INSTANT POT® BROCCOLI-CHEESE SOUP
I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
- Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 10.8 g, Cholesterol 166.3 mg, Fat 48.2 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 29.9 g, Sodium 1231.1 mg, Sugar 3.7 g
Tips:
- For a smoother soup, use an immersion blender to blend the soup until it reaches your desired consistency.
- To make the soup thicker, add more cheese or flour. You can also add a cornstarch slurry (equal parts cornstarch and water) to thicken the soup.
- If you don't have an Instant Pot, you can make this soup in a regular pot on the stovetop. Just bring the broth, potatoes, and broccoli to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Then, add the cheese and milk and stir until melted and smooth.
- This soup is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, or zucchini.
- To make the soup more hearty, add some cooked chicken or sausage.
Conclusion:
This Instant Pot Broccoli Potato Cheese Soup is a delicious, easy, and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. You can customize the soup to your liking by adding different vegetables, proteins, or spices. So next time you're looking for a quick and easy meal, give this soup a try!
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