Best 3 Instant Pot Breakfast Cobbler Recipes
Indulge in a delightful breakfast treat with our Instant Pot breakfast cobbler, a perfect blend of sweet and savory flavors. This versatile dish combines the goodness of fresh fruit, fluffy biscuit topping, and a hint of cinnamon for a satisfying morning meal. With three variations to choose from – classic peach cobbler, hearty apple cinnamon cobbler, and a tropical pineapple upside-down cake – there's a flavor for every palate. Each recipe is meticulously crafted to deliver a delicious and wholesome breakfast experience, perfect for busy mornings or leisurely weekend brunches.
Here are our top 3 tried and tested recipes!
30 BEST INSTANT POT BREAKFASTS TO FUEL THE FAMILY
Looking for the best Instant Pot breakfast recipes? From oatmeal to muffins to casserole, these dishes are quick, easy, and so delicious!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quick breakfast in 30 minutes or less!
Nutrition Facts :
INSTANT-POT BREAKFAST COBBLER
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Provided by Jennifer Robins
Categories Instant Pot Pressure Cooker Cobbler/Crumble Breakfast Apple Paleo Pecan Coconut Pear Plum Seed Quick & Easy Quick and Healthy
Yield Serves 2
Number Of Ingredients 10
Steps:
- Place your cut fruit into the stainless steel bowl of your Instant Pot. Spoon in the honey and coconut oil, sprinkle the cinnamon, secure the lid and close off the pressure valve. Press the Steam button; the display will read 10 minutes. Allow the fruit to cook, and quick-release the pressure once the cooking cycle has completed. Remove the lid once safe to do so and transfer the cooked fruit with a slotted spoon or skimmer into a serving bowl. Now place the coconut, pecans, and sunflower seeds into the residual liquid and press the Sauté button. Allow the contents to cook, shifting them regularly so they do not burn. Once they are nicely browned and toasted, about 5 minutes or so, remove them and top your cooked fruit. Serve warm and topped with coconut whipped cream if desired.
INSTANT POT® PEACH COBBLER
Peach cobbler is now a possibility even when fresh peaches are out of season.
Provided by thedailygourmet
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
- Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
- Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 71.8 g, Cholesterol 30.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 306.4 mg, Sugar 56.3 g
Tips:
- Prep your fruit: Before starting the recipe, wash and cut your fruit as specified in the ingredients list. This will save you time during the cooking process.
- Choose the right Instant Pot setting: Make sure to use the "Manual" or "Pressure Cook" setting on your Instant Pot. The cooking time will vary depending on the type of fruit you are using.
- Don't overcook the fruit: Keep an eye on the cooking time and adjust it if necessary. Overcooked fruit will become mushy and lose its flavor.
- Use a variety of toppings: Feel free to experiment with different toppings for your cobbler. Popular options include oats, brown sugar, cinnamon, and butter. You can also add nuts, chocolate chips, or even a scoop of ice cream.
- Serve immediately: Breakfast cobbler is best served warm and fresh out of the Instant Pot. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Instant Pot breakfast cobbler is a quick and easy way to enjoy a delicious and satisfying breakfast. With just a few simple ingredients and a few minutes of cooking time, you can have a warm and comforting cobbler that the whole family will love. So next time you're looking for a quick and easy breakfast idea, give Instant Pot breakfast cobbler a try. You won't be disappointed!
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