Best 7 Instant Pot Beef Stew Recipes

Indulge in a symphony of flavors with our Instant Pot Beef Stew, a culinary masterpiece that blends succulent beef, tender vegetables, and a rich, savory broth. This hearty and comforting dish, a testament to the convenience of pressure cooking, is made with high-quality ingredients and simple steps, resulting in a delectable meal that will warm your soul.

Explore variations of this classic beef stew, including a hearty Guinness Beef Stew infused with the robust flavors of dark beer, a tantalizing Slow Cooker Beef Stew that infuses the meat with tenderness over time, and a flavorful Keto Beef Stew tailored for those following a low-carb lifestyle. Each recipe offers unique taste experiences, catering to diverse preferences and dietary needs, while maintaining the essence of this beloved comfort food.

Here are our top 7 tried and tested recipes!

INSTANT POT® BEST BEEF STEW

Instant Pot® Best Beef Stew image

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Provided by Fioa

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g

INSTANT POT BEEF STEW

Instant Pot Beef Stew image

This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1/3 cup dry red wine
3 carrots, cut into 2-inch pieces
3 celery ribs, cut into 1-inch pieces
1 sprig fresh thyme
1 cup frozen pearl onions

Steps:

Add the oil to the Instant Pot® and set to saute (see Cook's Note).
Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.

INSTANT POT® SPICY BEEF CURRY STEW

Instant Pot® Spicy Beef Curry Stew image

Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.

Provided by Chuck Minor

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 pounds cubed beef stew meat
salt and ground black pepper to taste
2 jalapeno peppers, chopped
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 tablespoons curry powder
2 cups beef broth
1 (28 ounce) can fire-roasted diced tomatoes
1 pound Yukon Gold potatoes
3 carrots, sliced
1 large onion, sliced

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 4 g, Protein 22.1 g, SaturatedFat 6.7 g, Sodium 548.5 mg, Sugar 4.7 g

INSTANT POT® IRISH BEEF STEW

Instant Pot® Irish Beef Stew image

This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end.

Provided by thedailygourmet

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 1h35m

Yield 6

Number Of Ingredients 17

Ingredients

1 ½ pounds beef stew meat
1 ½ teaspoons garlic salt
½ teaspoon black pepper
2 tablespoons flour
2 tablespoons butter
3 cloves garlic, minced
2 cups beef broth
2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
2 medium carrots, coarsely chopped
1 medium onion, cut into wedges
1 tablespoon Worcestershire sauce
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons steak sauce
1 teaspoon browning sauce
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 teaspoon salt, or to taste

Steps:

Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 34.5 g, Cholesterol 72.8 mg, Fat 19.6 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 8.7 g, Sodium 1297.7 mg, Sugar 3.3 g

INSTANT POT® BOURBON BEEF STEW

Instant Pot® Bourbon Beef Stew image

I made up this beef stew recipe, and I think it turned out really well, so I'm sharing it with you.

Provided by andypants

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h45m

Yield 6

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil, or to taste
1 large onion, coarsely chopped
1 large clove garlic, crushed
1 ½ pounds cubed beef stew meat
½ cup bourbon
2 medium (2-1/4" to 3" dia, raw)s potatoes, chopped
1 (15 ounce) can black beans, drained
1 (14 ounce) can whole-kernel corn
1 (8 ounce) package fresh mushrooms, sliced
2 carrot, (7-1/2")s carrots, chopped
2 teaspoons salt
2 teaspoons chili powder
1 ¼ teaspoons ground black pepper
1 teaspoon ground cumin
½ teaspoon ground cinnamon

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and garlic; cook and stir until starting to soften, 3 to 5 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Pour in bourbon and scrape up any browned bits off the bottom of the pot.
Cancel Saute function. Add potatoes, black beans, corn, mushrooms, and carrots to the pot. Sprinkle salt, chili powder, pepper, cumin, and cinnamon over the beef and vegetables. Stir. Close and lock the lid. Select Stew function; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Make sure all the pressure has released and the valve has dropped before you open the lid.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 43.8 g, Cholesterol 62.6 mg, Fat 18.9 g, Fiber 9.8 g, Protein 27.8 g, SaturatedFat 6.6 g, Sodium 1322.5 mg, Sugar 5.5 g

INSTANT POT® BEEF STEW WITH RED WINE

Instant Pot® Beef Stew with Red Wine image

Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.

Provided by kaitlynchamb

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h15m

Yield 4

Number Of Ingredients 17

Ingredients

4 tablespoons all-purpose flour
1 ½ tablespoons Italian seasoning
1 ½ tablespoons onion powder
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds beef stew meat, cubed
2 ¾ cups beef broth
1 cup dry red wine
2 tablespoons tomato paste
3 cloves garlic, minced
1 cup chopped red potatoes
1 medium white onion, quartered
½ cup chopped carrots
½ cup chopped celery
2 sprigs fresh rosemary
1 bay leaf
½ (8 ounce) package egg noodles

Steps:

Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic bag. Shake to mix seasoning. Add beef to bag, seal, and shake to coat.
Select Sear function on a multi-functional electric pressure cooker (such as Instant Pot®) according to manufacturer's instructions. Add coated beef cubes and sear until lightly browned on all sides, 7 to 10 minutes. Pour in broth and red wine. Add tomato paste and garlic. Stir in potatoes, onion, carrots, celery, rosemary, and bay leaf.
Close and lock the lid. Select Stew setting and set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Serve alongside beef stew.

Nutrition Facts : Calories 594 calories, Carbohydrate 43.6 g, Cholesterol 117.5 mg, Fat 25.1 g, Fiber 4.3 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 1000.3 mg, Sugar 5.4 g

INSTANT POT® SPICY BEEF STEW

Instant Pot® Spicy Beef Stew image

Slightly spicy Instant Pot® beef stew, so yummy!

Provided by kellystewart

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 ½ pounds cubed beef stew meat
salt and ground black pepper to taste
20 small baby red potatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
3 large carrots, cut into 1-inch pieces
3 large stalks celery, cut into 1-inch pieces
½ medium onion, roughly chopped
1 (1.5 ounce) package dry beef stew seasoning mix
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 bay leaves
1 (16 ounce) carton chicken broth, or as needed

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.
Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 78.3 g, Cholesterol 48.4 mg, Fat 14.3 g, Fiber 8.9 g, Protein 23.6 g, SaturatedFat 5 g, Sodium 1353.1 mg, Sugar 7.8 g

Tips:

For the best results, choose a chuck roast or another tough cut of beef. These cuts will become tender and flavorful when cooked in the Instant Pot.
Be sure to brown the beef in the Instant Pot before cooking. This will help to develop the flavor of the stew.
Add plenty of vegetables to your stew. This will not only make it more nutritious, but it will also add flavor and texture.
Use a variety of spices and herbs to season your stew. This will help to create a complex and flavorful dish.
Don't overcook the stew. The beef should be tender, but it should not be falling apart. If you've not cooked with an Instant Pot before, remember that it cooks food much more quickly than traditional methods.

Conclusion:

With its rich, flavorful broth, tender beef, and hearty vegetables, beef stew is a classic comfort food that's perfect for a cold day. For added convenience, try making it in your Instant Pot, which can cook the stew quickly and easily. You can have a delicious, home-cooked meal on the table in no time!