Best 3 Instant Pot Beef Paprika Recipes

Indulge in a culinary journey to Hungary with our delectable Instant Pot Beef Paprika recipe, where tender beef cubes are enveloped in a rich, aromatic paprika sauce. This classic dish, also known as Hungarian Beef Goulash, is a symphony of flavors, combining the smokiness of paprika, the tang of tomatoes, and the subtle sweetness of bell peppers.

Prepared in the convenience of your Instant Pot, this hearty and comforting stew is ready in a fraction of the traditional cooking time. Savor the fall-apart tender beef that melts in your mouth, complemented by a luscious sauce that will tantalize your taste buds. Served with a side of fluffy mashed potatoes, egg noodles, or crusty bread, this Instant Pot Beef Paprika is perfect for a cozy family dinner or an impressive feast to share with friends.

But that's not all! This versatile recipe offers a treasure trove of variations to suit every palate. Dive into the "Variations" section to discover how you can transform this dish into a creamy delight with the addition of sour cream or yogurt, or add a touch of heat with a pinch of cayenne pepper or chili flakes.

For those with dietary restrictions, we've got you covered. Explore our "Dietary Adaptations" section for valuable insights on making this recipe gluten-free, dairy-free, or low-carb. We'll guide you through simple substitutions and modifications to ensure that everyone can savor this Hungarian masterpiece.

So, prepare to tantalize your taste buds with our Instant Pot Beef Paprika. With its rich flavors, ease of preparation, and endless variations, this dish is sure to become a staple in your culinary repertoire. Happy cooking!

Here are our top 3 tried and tested recipes!

INSTANT POT BEEF PAPRIKASH

Instant Pot Beef Paprikash image

This Instant Pot Beef Paprikash is a quick and easy recipe that is packed with flavor, is oh-so-filling, and is certain to be a hit with your entire family!

Provided by Janelle

Time 1h

Number Of Ingredients 14

Ingredients

1/4 cup butter
1 cup sliced onions
2 cloves garlic, minced
2 pounds beef stew meat
3/4 cup ketchup
2 Tablespoons Worcestershire sauce
1 Tablespoon brown sugar
2 teaspoons salt
1 1/2 cups beef broth
2 teaspoons paprika
1/2 teaspoon dry mustard
2 Tablespoons flour
1/4 cup water
3 cups mashed potatoes

Steps:

Turn Instant Pot to sauté.
Add butter and onions. Cook for 4 minutes then press cancel button.
Add stew beef, garlic, ketchup, Worcestershire sauce, brown sugar, salt, beef broth, paprika and dry mustard to onion mixture.
Place lid on pot and turn steam valve to closed.
Press Manual and set Instant Pot to 20 minutes.
Once cooked and timer goes off, allow Instant Pot to naturally depressurize for 10 minutes. Do NOT flip the switch.
After 10 minutes, flip the steam valve to steam and open lid. Stir.
In a small bowl combine corn starch and water. Mix well and pour into beef mixture.
Turn Instant Pot to Sautee and cook for approximately 5 minutes or until sauce thickens.
Serve over mashed potatoes.

INSTANT POT® BEEF PAPRIKA

Instant Pot® Beef Paprika image

This beef paprika cooks in the Instant Pot® for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.

Provided by thedailygourmet

Categories Main Dish Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
2 pounds cubed beef stew meat
1 pinch salt and ground black pepper to taste
2 cloves garlic, minced
1 cup diced onion
1 ½ cups water, divided
¾ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons smoked paprika
½ teaspoon dry mustard
⅛ teaspoon cayenne pepper
1 dash hot pepper sauce (such as Tabasco®)
2 tablespoons all-purpose flour

Steps:

Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and meat, season with salt and pepper, and saute in batches until browned, 5 to 7 minutes per batch. Remove meat to a plate. Add onion and garlic to the pot and cook until tender and fragrant, about 5 minutes.
Return meat to the pot and stir in 1 1/4 cups water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, and hot pepper sauce. Cancel Saute function.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Blend remaining 1/4 cup water with flour in a small bowl. Gradually stir into the meat mixture and select Saute function. Heat until thickened, about 5 minutes.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 12.1 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 6.6 g, Sodium 941 mg, Sugar 8.1 g

BEEF PAPRIKA

Beef Paprika image

This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.

Provided by HODGEYMAMA

Categories Main Dish Recipes

Time 2h40m

Yield 7

Number Of Ingredients 13

Ingredients

¼ cup shortening
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1 cup chopped onion
1 clove garlic, minced
¾ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
½ teaspoon mustard powder
2 teaspoons paprika
1 ½ cups water
2 tablespoons all-purpose flour
¼ cup water

Steps:

Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Nutrition Facts : Calories 426.4 calories, Carbohydrate 13.7 g, Cholesterol 92 mg, Fat 30.8 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 11.3 g, Sodium 1088.4 mg, Sugar 9.3 g

Tips:

Select high-quality beef: Opt for chuck roast, sirloin tip, or brisket for a flavorful and tender stew.
Brown the beef thoroughly: This step develops rich flavors and adds depth to the paprika sauce.
Use a good quality paprika: Hungarian paprika, in particular, is known for its vibrant red color and smoky flavor.
Don't overcrowd the Instant Pot: Ensure there's enough space for the beef and vegetables to cook evenly.
Adjust the cooking time: Cooking times may vary depending on the size and thickness of the beef pieces. Use a meat thermometer to check for doneness.
Garnish before serving: A sprinkle of fresh parsley or chopped green onions adds a pop of color and freshness to the dish.

Conclusion:

This Instant Pot Beef Paprika is a hearty and flavorful stew that combines the classic Hungarian flavors of paprika, tomatoes, and bell peppers with tender beef. Made in the convenience of a pressure cooker, this dish is perfect for busy weeknights or cozy weekend meals. Serve it with mashed potatoes, egg noodles, or crusty bread for a satisfying and comforting meal. Experiment with different cuts of beef, types of paprika, and vegetables to create your own unique variation of this delicious stew. Enjoy!