Best 2 Instant Pot Beef Burritos Recipes

Indulge in the tantalizing flavors of Mexican cuisine with our delectable Instant Pot beef burritos recipe. These savory burritos are packed with tender beef, a medley of colorful vegetables, and a symphony of spices, all enveloped in a soft and fluffy tortilla. Prepare to embark on a culinary journey where convenience meets authentic taste. Discover the secrets to creating the perfect beef filling, mastering the art of folding burritos like a pro, and selecting the best accompaniments to elevate your dining experience. Dive into the world of Mexican flavors with our Instant Pot beef burritos and savor every bite of this hearty and satisfying dish.

In addition to the classic beef burrito recipe, we also present a vegetarian delight with our black bean and corn burritos. These vibrant burritos burst with the goodness of black beans, sweet corn, and a blend of aromatic spices. For those seeking a spicy kick, our chipotle chicken burritos deliver a fiery taste sensation with tender chicken, smoky chipotle peppers, and a creamy avocado sauce. And for those with dietary restrictions, we've got you covered with our gluten-free beef burrito recipe, ensuring everyone can enjoy these culinary gems. Get ready to explore a world of flavors and textures as you savor each and every one of these Instant Pot burrito recipes.

Here are our top 2 tried and tested recipes!

INSTANT POT CHILI BEEF BURRITOS

Instant Pot Chili Beef Burritos image

Categories Dinner Main Course

Number Of Ingredients 13

Ingredients

2 pounds stew meat (cubed)
1/2 cup chicken broth
1 (19 ounce) can enchilada sauce
2 beef bouillon cubes
1 onion (diced)
1 (4 ounce) can diced green chiles
2 Tablespoons chipotle pepper sauce
1 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper, to taste
1 (16 ounce) can refried beans
8 burrito-size flour tortillas
2 cups shredded Colby Jack cheese

Steps:

Put beef, chicken broth, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into Instant Pot.
Lock the lid in place and turn the knob to sealing, not venting. Press the Manual or Pressure Cook button and set for 25 minutes.
When it is done cooking, natural release and then carefully remove the lid. The beef will be very tender and flake when stirred.
Turn oven on broil.
On an oven-proof plate or baking pan, lay out a tortilla. Place about 1/2 cup of the meat (drained by using a slotted spoon) on the tortilla. Add a spoonful or two of beans. Roll into a burrito.
Pour some of the remaining sauce from the Instant Pot over the burritos to cover them and top with cheese.
Broil until cheese is bubbly, about 2-4 minutes.
Makes 6-8 burritos, depending on how full you make them.

Nutrition Facts : Servingsize 8 serving, Calories 537 kcal, Fat 22 g, SaturatedFat 10 g, Cholesterol 85 mg, Sodium 1778 mg, Carbohydrate 47 g, Sugar 4 g, Protein 38 mg

INSTANT POT® BEEF BURRITOS

Instant Pot® Beef Burritos image

Beef burrito ingredients all cooked in the Instant Pot®, making a tasty dinner in no time!

Provided by Charlene Watson

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 17

Ingredients

1 pound 85% lean ground beef
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 small onion, diced
1 tablespoon olive oil
1 cup uncooked long grain rice
1 (15 ounce) can black beans, drained and rinsed
1 (14.5 ounce) can fire-roasted diced tomatoes, drained
1 (14.5 ounce) can vegetable broth
2 (1 ounce) packets taco seasoning
¼ cup chopped cilantro, or to taste
8 (10 inch) burrito-size tortillas, or as needed
2 cups shredded Mexican cheese blend
2 tomatoes, diced, or more to taste
1 avocado, diced, or more to taste
¼ cup sour cream, or to taste
2 green onions, chopped, or to taste

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; if available, select "more" option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.
Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 77 g, Cholesterol 67.7 mg, Fat 27.7 g, Fiber 9.2 g, Protein 29.6 g, SaturatedFat 11.8 g, Sodium 1804.8 mg, Sugar 6.1 g

Tips:

Select the right cut of beef: Chuck roast or flank steak are ideal for this recipe as they become tender when cooked in the Instant Pot.
Brown the beef before cooking: This step adds flavor and helps to seal in the juices.
Use a flavorful marinade: Marinating the beef overnight or for at least 30 minutes helps to infuse it with flavor.
Don't overcrowd the Instant Pot: Cook the beef in batches if necessary to prevent overcrowding.
Cook the rice separately: This ensures that the rice is cooked evenly and doesn't absorb too much liquid from the beef.
Assemble the burritos just before serving: This helps to prevent the tortillas from becoming soggy.

Conclusion:

This Instant Pot beef burritos recipe is a quick and easy way to make a delicious and satisfying meal. With just a few simple ingredients and steps, you can have a flavorful and healthy meal on the table in no time. Whether you're looking for a weeknight dinner or a party appetizer, these burritos are sure to be a hit. So next time you're craving Mexican food, give this Instant Pot beef burritos recipe a try!