Best 2 Instant Pot Bacon Tomato Bisque Soup Recipes
Indulge in the creamy and flavorful world of Instant Pot Bacon Tomato Bisque Soup, a culinary masterpiece that blends smoky bacon, sweet tomatoes, and a touch of spice. This soup is not only quick and easy to prepare in your trusty Instant Pot, but it also offers versatility with three distinct variations:
* **Classic Bacon Tomato Bisque:** Experience the timeless combination of bacon, tomatoes, and herbs, creating a symphony of flavors that warm your soul.
* **Roasted Red Pepper Bacon Tomato Bisque:** Elevate your soup with the vibrant sweetness of roasted red peppers, adding an extra layer of complexity and color.
* **Spicy Bacon Tomato Bisque:** Ignite your taste buds with a spicy twist, featuring a blend of chili powder, cayenne pepper, and jalapeños for a kick that will leave you craving more.
Each variation promises a unique taste adventure, making this soup the perfect choice for any occasion. Whether you prefer a classic comfort food or something with a bit of a kick, the Instant Pot Bacon Tomato Bisque Soup has something for everyone.
INSTANT POT® TOMATO SOUP
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!
Provided by GimmeZest
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
- Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
- Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
- Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 39.8 g, Cholesterol 44.2 mg, Fat 20.2 g, Fiber 6.6 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 1321.1 mg, Sugar 15.9 g
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste. Look for ripe tomatoes, flavorful bacon, and a good quality vegetable broth.
- Don't overcrowd the pot: If you add too much food to the pot, it won't cook evenly. Cook the bacon and vegetables in batches if necessary.
- Cook the bacon until it's crispy: This will add a lot of flavor to the soup. If you don't like crispy bacon, you can cook it until it's just barely done.
- Sauté the vegetables until they're soft: This will help to release their flavors and make the soup more flavorful.
- Use a good quality vegetable broth: This will make a big difference in the flavor of the soup. If you don't have vegetable broth on hand, you can use chicken broth or water, but the soup won't be as flavorful.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bit of acid, such as lemon juice or vinegar, to brighten up the flavor.
- Serve the soup with your favorite toppings: Some popular toppings for bacon tomato bisque soup include croutons, grated Parmesan cheese, and fresh herbs.
Conclusion:
Bacon tomato bisque soup is a delicious, comforting, and easy-to-make soup that's perfect for a cold day. The combination of bacon, tomatoes, and cream is irresistible, and the soup is sure to be a hit with everyone who tries it. If you're looking for a new soup recipe to try, I highly recommend this one.
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