Best 2 Instant Pot Artichokes With Spicy Aioli Recipes
**Steamed Artichokes with Spicy Aioli: A Delightful Culinary Experience**
Indulge in the vibrant flavors of steamed artichokes, perfectly cooked in the Instant Pot for a tender and succulent treat. This delectable dish is not only easy to prepare but also incredibly versatile, offering three tantalizing dipping sauces to complement the artichokes' unique flavor profile. From the classic melted butter to the zesty lemon-herb butter and the bold spicy aioli, each sauce adds a distinct layer of flavor that will tantalize your taste buds. Whether you're craving a light and refreshing snack or a hearty appetizer, these steamed artichokes with spicy aioli are sure to satisfy. Dive into this culinary adventure and discover the perfect balance of flavors in every bite.
STEAMED ARTICHOKES WITH LEMON GARLIC AIOLI
Steps:
- In a small mixing bowl, make the lemon garlic aioli by combining all ingredients and stirring to combine. Will keep in an airtight container in the refrigerator for 1 week.
- Prep the artichokes by cutting off the top 1" of the artichoke, bottom 1/4" of the stem, then snipping off the pointy part of each leaf to get rid of the thorns.
- In your dutch oven (or any large pot with a lid), heat up all ingredients of the poaching liquid over medium high heat. Add in the artichokes, stem side down so the top of the artichokes face up. Cover with a lid, and simmer the artichokes over medium heat for 45-50 minutes. After the artichokes are fully steamed, remove them with tongs, turn them cut side down on a dish towel or paper towels to drain off excess liquid. Allow to cool for 3-5 minutes.
- In your Instant Pot, heat up all ingredients with the poaching liquid on the saute function. Add in the artichokes, stem side down so the top of the artichokes faces up. Turn off saute mode. Cover with the Instant Pot lid, and cook on high pressure for 10 minutes for a small artichoke, 15 minutes for medium artichokes, and 25 minutes for large artichokes. After the artichokes are fully cooked, release the pressure manually until all the steam is released. Remove the artichokes from the Instant Pot with tongs and turn them cut side down on a dishtowel or paper towels to drain off excess liquid. Allow cooling for 3-5 minutes.
- Serve immediately while warm or later while cooled with the lemon garlic aioli.
- See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.
Nutrition Facts : Calories 465 kcal, Fat 41.9 g, Carbohydrate 17.7 g, Fiber 7.3 g, Protein 5.8 g, ServingSize 1 serving
INSTANT POT® STEAMED ARTICHOKES
Cook these quick, easy, and foolproof steamed artichokes in just minutes in your Instant Pot®! Artichokes are tender and perfect for any vegan meal.
Provided by Fioa
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Cool until easily handled. Pull off outer petals one at a time. Pull through teeth to remove the soft portion of the petal. Discard remaining petal. Spoon out fuzzy center near the stem and discard. Eat the bottom whole or cut into pieces.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 14.6 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 413.1 mg, Sugar 1.5 g
- Pick the best artichokes: Choose artichokes that are heavy for their size, have tightly closed leaves, and no blemishes or bruises.
- Rinse the artichokes thoroughly: Before cooking, rinse the artichokes under cold water to remove any dirt or debris.
- Trim the artichoke stems: Cut about 1 inch off the bottom of the artichoke stem.
- Remove the artichoke leaves: Grasp the artichoke upside down and gently pull off the leaves, one by one. Stop when you reach the heart of the artichoke.
- Scoop out the choke: Use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Cook the artichokes in the Instant Pot: Add 1 cup of water to the Instant Pot. Place the artichokes in a steamer basket or trivet, and lower them into the pot. Cook on high pressure for 10-12 minutes, or until the artichokes are tender.
- Make the spicy aioli: While the artichokes are cooking, make the spicy aioli. Combine mayonnaise, sour cream, lemon juice, garlic, Sriracha, and salt in a bowl. Stir until combined.
- Serve the artichokes: When the artichokes are done cooking, remove them from the Instant Pot and let them cool slightly. Serve with the spicy aioli.
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