Best 3 Instant Pot Apple Mango Chutney Recipes
Tantalize your taste buds with a culinary journey to India, where flavors dance on your palate. Discover the delectable Instant Pot Apple Mango Chutney, a harmonious blend of sweet, tangy, and savory notes that will transform your taste buds. This versatile chutney is more than just a condiment; it's an explosion of flavors that can elevate any dish from ordinary to extraordinary.
Dive into the depths of flavor with this easy-to-make recipe, crafted using the convenience of an Instant Pot. In just a few simple steps, you'll create a chutney that captures the essence of India's culinary heritage. Also, find a delightful collection of chutney recipes within this article, each offering a unique twist on this classic condiment:
- Apple Chutney: Experience the perfect balance of sweetness and tartness in this traditional apple chutney, featuring the crisp crunch of apples.
- Mango Chutney: Indulge in the vibrant flavors of mangoes, perfectly complemented by warm spices and a touch of sweetness.
- Pineapple Chutney: Embark on a tropical adventure with this pineapple chutney, where the tangy pineapple harmonizes with aromatic spices.
- Peach Chutney: Discover the delightful combination of sweet peaches and zesty spices in this refreshing peach chutney.
- Tomato Chutney: Explore the savory side of chutneys with this tangy tomato chutney, where tomatoes take center stage.
Whether you're looking to add a pop of flavor to your meals or create a memorable appetizer, these chutney recipes have got you covered. Embrace the culinary magic of India and let your taste buds embark on an unforgettable journey.
MANGO-PINEAPPLE CHUTNEY
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Provided by MATHTUTORRITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g
APPLE CHUTNEY
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
Provided by CATSEO
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g
MANGO-APPLE CHUTNEY
This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The possibilities are endless.
Provided by Abby Girl
Categories Mango
Time 1h25m
Yield 6 pint jars
Number Of Ingredients 13
Steps:
- Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
- Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
- Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . Process 10 minutes for half-pint jars and 15 minutes for pint jars.
Tips:
- Use firm, ripe apples and mangoes. This will ensure that your chutney has a good texture and flavor.
- Peel and core the apples and mangoes before cooking. This will save you time and make the chutney easier to eat.
- Use a sharp knife to chop the apples and mangoes. This will help to prevent them from becoming mushy.
- Cook the chutney over medium heat. This will help to prevent it from burning.
- Stir the chutney frequently while it is cooking. This will help to prevent it from sticking to the pot.
- Add the vinegar, sugar, and spices to the chutney towards the end of the cooking time. This will help to preserve the flavor of the chutney.
- Let the chutney cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Apple mango chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. Whether you are looking for a sweet and tangy addition to your next cheese plate or a flavorful accompaniment to your favorite curry, apple mango chutney is sure to please.
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