Best 4 Instant Pot Angel Hair Alfredo Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the creamy, cheesy, and savory flavors of our Instant Pot Angel Hair Alfredo Pasta, a quick and easy meal that's perfect for busy weeknights. This recipe uses simple ingredients and cooks in just 10 minutes, making it a lifesaver for those short on time. With its rich and luscious Alfredo sauce, tender angel hair pasta, and the option to add your favorite protein and vegetables, this dish is sure to become a family favorite.

In addition to the classic Angel Hair Alfredo, we also offer variations to suit different tastes and dietary preferences. Our Creamy Pesto Alfredo Pasta adds a vibrant green hue and a burst of fresh basil flavor to the mix. For a lighter option, try the Angel Hair Alfredo with Roasted Vegetables, where colorful roasted veggies add a healthy and flavorful twist. And for those who love seafood, the Shrimp Alfredo with Angel Hair Pasta combines succulent shrimp with the creamy Alfredo sauce for a delightful and elegant meal.

But it doesn't stop there! We also have a collection of classic pasta recipes that will satisfy any pasta craving. From the comforting and hearty Spaghetti and Meatballs to the cheesy and flavorful Baked Ziti, these recipes are sure to become your go-to comfort food dishes.

So, gather your ingredients, fire up your Instant Pot, and let's embark on a culinary journey filled with creamy Alfredo pasta and a variety of classic pasta dishes that are sure to tantalize your taste buds. Enjoy!

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO COOK PASTA IN THE INSTANT POT



How to Cook Pasta in the Instant Pot image

Use these easy step-by-step instructions to cook perfectly al dente pasta.This recipe was tested in the 6-quart Instant Pot. (When this method was tested in an 8-quart Instant Pot the results were not consistent.)

Provided by Jess Smith via Inquiring Chef

Number Of Ingredients 3

8 oz Pasta, any type or shape
2 cups Water
1/2 tsp Salt

Steps:

  • First, determine the cook time for the pasta you are using. See the notes below to determine the right time.
  • Combine pasta, water, and salt in the bowl of an Instant Pot. Give everything a stir. (See note below if cooking long, straight pasta like spaghetti, fettuccini, or linguini.)
  • Close and lock the lid.
  • Set the vent to "Sealing".
  • Pressure cook on high for the time determined in Step #1.
  • Leave the pasta on natural release for exactly 5 minutes. (Note: Be very careful not to let it sit for any longer or the pasta will overcook.)
  • Use manual release to release any remaining pressure.
  • Open the lid and give the pasta a good stir, 20 to 30 times. (This will get rid of any dry spots that remained where the pasta was sticking out of the water during cooking. If adding sauce, stir it in at this point.)
  • Return the lid to the top of the pressure cooker (no need to lock it just set it on top) and leave the pasta for 5-10 minutes more. (Note: This step is the most important because the pasta will continue to absorb any remaining liquid and continue to cook just a bit in the residual heat of the machine. This is the key to pasta that is cooked, but not overcooked.)
  • Serve!

Nutrition Facts : Calories 210 kcal, Carbohydrate 42 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 300 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

INSTANT POT BEST FETTUCCINE ALFREDO



Instant Pot Best Fettuccine Alfredo image

Perhaps the creamiest, cheesiest sauce ever, Alfredo is a gift from the Roman God named Alfredo. Okay, I made that last part up. Nevertheless, this is probably the most decadent one you'll ever have. Why? Find out.

Provided by Jeffrey

Categories     Pasta

Time 15m

Number Of Ingredients 8

3-4 cups garlic or chicken broth (e.g. 3-4 teaspoons Garlic Better Than Bouillon + 3-4 cups water - see Jeffrey's Tips)
1 pound (whole box) fettuccine
8 tablespoons (1 stick) salted butter, divided in half
1 1/2 - 2 cups heavy cream (preferred) or half & half (see yellow "Jeffrey Sez" section)
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon black pepper
5.2 ounce package Boursin herb cheese (any flavor) or 4 ounces of a brick of cream cheese

Steps:

  • Add the broth to the Instant Pot. In batches, break the fettuccine in half so it fits in the pot and layer in a criss-cross fashion between batches. (NOTE: Sorry, nonnas! I'm aware that breaking pasta in half is an Italian sin, but I assure you the noodles will still feel plenty long. Besides, this also ensures even cooking and creates more portions!). DO NOT STIR the noodles, but rather just press down on them until they're mostly submerged in the broth (it's okay if some of the noodles stick above the broth). Top with half the stick of butter.
  • Secure the lid, move the vale to the sealing position, and hit Manual or Pressure Cook at high pressure for 7 minutes. Quick release when done.
  • When the lid comes off, give everything a stir (NOTE: If any noodles seem slightly fused together, keep stirring and lightly separating with the spatula.The noodles should separate easily.)
  • Add the remaining half stick of butter and stir everything in the pot with a wooden spatula until the butter's melted.
  • Lastly, add in the cream, Parmesan, garlic powder, pepper and Boursin. Stir until totally melded, about 1 minute and let rest for 5 minutes to fully come together.
  • Serve immediately and top with freshly cracked black pepper, if desired. Goes great with garlic bread!

Nutrition Facts : Calories 604 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 41 grams fat, Fiber 6 grams fiber, Protein 19 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 756 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

BROCCOLI GARLIC ANGEL HAIR PASTA



Broccoli Garlic Angel Hair Pasta image

If you've got to eat your broccoli, this is a great way to do it. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic.

Provided by Chef John

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 10

1 ½ pounds broccoli
2 tablespoons olive oil
¼ cup butter
6 cloves garlic, minced
1 teaspoon red pepper flakes
3 cups chicken stock
salt to taste
1 pound angel hair pasta
½ cup freshly shredded Parmigiano-Reggiano cheese, plus a little more for garnish
1 pinch red pepper flakes for garnish, or to taste

Steps:

  • Hold a sharp knife at a 45-degree angle and cut the florets from the broccoli stems into a bowl. Chop remaining stems into small pieces and transfer stems to a separate bowl.
  • Heat 2 tablespoons olive oil with butter in a skillet over medium heat and cook garlic in the hot oil-butter mixture, stirring often, until garlic is soft but not browned. Sprinkle in 1 teaspoon red pepper flakes and salt. Pour chicken stock into skillet and bring to a simmer. Stir broccoli stems into the stock mixture and simmer until tender, 10 to 12 minutes. Add a little water or stock if mixture starts to dry out.
  • Stir broccoli florets into skillet and cook broccoli sauce until florets are bright green and slightly tender, 3 to 4 minutes.
  • Bring a large pot of salted water to a boil and stir in angel hair pasta. Cook, stirring occasionally, until pasta strands are almost tender, about 4 minutes. Drain and transfer to a large pot.
  • Pour broccoli sauce over pasta, stir with a wooden spoon, and mix in 1/2 cup Parmigiano-Reggiano cheese. Cover pot with a lid and let stand until pasta absorbs excess liquid and finishes cooking, about 2 minutes.
  • Serve in bowls and sprinkle each serving with a dusting of Parmigiano-Reggiano cheese and a pinch of red pepper flakes.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 76.5 g, Cholesterol 38.3 mg, Fat 25.3 g, Fiber 8.8 g, Protein 21.6 g, SaturatedFat 10.2 g, Sodium 1053.1 mg, Sugar 5.5 g

ANGEL HAIR ALFREDO



Angel Hair Alfredo image

Your family won't believe that this tasty dish takes less than 30 minutes to make. -Sue Megonigle

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

8 to 12 ounces angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1-1/2 cups milk
4 ounces cream cheese, cubed
1/4 cup grated Parmesan cheese
1/3 to 1/2 cup diced fully cooked ham, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until lightly browned. Stir in the flour, cornstarch, garlic salt, pepper and basil until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; whisk in cream cheese and Parmesan cheese until smooth. Add ham if desired; heat through. Drain pasta; add to sauce and toss to coat.

Nutrition Facts : Calories 315 calories, Fat 15g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

Tips:

  • Use high-quality ingredients for the best flavor. Fresh, flavorful ingredients will make a big difference in the final dish.
  • Don't overcook the pasta. Angel hair pasta cooks very quickly, so it's important to keep an eye on it to prevent it from becoming overcooked and mushy.
  • Use a good quality Alfredo sauce. A good Alfredo sauce will make all the difference in this dish. Look for a sauce that is creamy, flavorful, and made with real cheese.
  • Add some vegetables to the pasta for a healthier meal. Some good options include broccoli, spinach, or mushrooms.
  • Serve the pasta immediately after it's cooked. This dish is best served hot, so don't let it sit around for too long before serving.

Conclusion:

Instant Pot Angel Hair Alfredo Pasta is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients and comes together in just a few minutes. The pasta is cooked to perfection in the Instant Pot, and the Alfredo sauce is creamy and flavorful. This dish is sure to become a favorite in your household.

Related Topics